Best Punjabi Recipes
Punjabi recipes consists of those recipes which shows the tradition and practices from Punjab. Punjabi cuisine is considered as a backbone of many other cuisines of the India. Punjabi recipes are generally very spicy and prepared with a lot of aromatic spices and ghee. Punjabi cuisine is a combination of Indian cuisine and Pakistani cuisine. Punjabi recipes are popular in every region of India, people of different region prepare it differently. Punjabi recipes are very creamy and luscious which is liked by the people of every region. Cooking of Punjabi recipes is about creating mellifluous and amazing dishes that make you to forget about the main ingredients. The gravy of Punjabi recipes are very delicious and mouthwatering and they can be prepared in many different ways. Paratha is one the famous dish of Punjab which you can easily find in the streets of North India. Punjabi recipes includes the both dessert and savory, for an actual meal or just for a dessert. Most of the Punjabi recipes are yummy as well as healthy. The use of dried fruits and nuts is fairly common even in everyday foods. The top 10 Punjabi recipes are Punjabi rajma masala, Makhanwala paneer, Kadhai paneer masala, Tawa garlic butter naan, Paneer peshewari, Lauki kofte, Veg dum biryani, Amritsari dal makhani, Restaurant style butter chicken and Punjabi aloo paratha. On the Better Butter recipes you can find the best Punjabi recipes.