Sindhi recipes includes the recipes which are originated from Sindh, Pakistan. Sindhi recipes consists of those recipes which shows the tradition and practices from Sindh. Sindhi recipes are generally loaded with different types of spices and the depth of Sindhi food is amazing. Sindhi cuisine is heavily influenced by different cuisines like Central Asian cuisine, South Asian cuisine and Middle Eastern cuisine but they are characterized by their own simplicity. The art of Sindhi cooking gives a different texture to the dishes of the other cuisines. Cooking of Sindhi recipes is about creating rich, spicy and amazing dishes that make you to forget about the main ingredients. The typical Sindhi recipes are prepared by using beef, lamb, fish, vegetables and traditional fruit and dairy products. Sindhi cuisine is the backbone of many other cuisines. The most important technique of Sindhi kitchen is Frying, Sindhi recipes are prepared by using excessive amount of oil and spices. Sindhi cuisine follows a unique and typical style of cooking which generates mouth watering and make you more hungry. Sindhi recipes includes the both dessert and savory, for an actual meal or just for a dessert. Most of the French recipes are yummy as well as healthy. The top 10 Sindhi recipes are Sindhi kadhi, Potli wala achaar, Sindhi papad paratha, Elaichi kali mirch gosht, Sev barfi, Sindhi crispy crunchy arbi, Fish in garlic and green masala gravy, Chana dal palak, Pickled onions and Sai bhaji. In the Better Butter recipes you can find the collection of best Sindhi recipes.