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Morog Ball

2পর্যালোচনা
রেটিং দিন!
প্র সময়  30 min
রান্নার সময়  15 min
পরিবেশন করা  3 people
Sreeja Mukherjee6th May 2018

Chicken Ball সম্বন্ধে

Ingredients to make Chicken Ball in bengali

  • Chicken paste 300 gm
  • Salt 3 tablespoon
  • Sugar 1 tablespoon
  • Chopped onion 3 pcs
  • Ginger garlic paste 4 table spoon
  • Green chilli paste 2 table spoon
  • Crush black pepper 2 tablespoon
  • Flour 2 tablespoon
  • Cornflour 2 tablespoon
  • Biscuit dust 1 table spoon
  • Lemon juice 4 tablespoon
  • Curd 100 gm
  • White oil

How to make Chicken Ball in bengali

  1. 1st step Make a paste of chicken and add ginger garlic paste chopped onion salt lemon juice curd crush black pepper. Keep it in fridge for 30 minutes. 2nd step Add Flour cornflour biscuit dust and salt in a plate. 3rd step Make a batter of egg. Add salt. 4th step Make small balls of chicken put it in egg batter and then put it in mixture of flour cornflour biscuit dust and salt. 5th step Add white oil and put chicken balls in it. When it becomes fry it is ready then. Garnish with cucumber onion tomato green chilli.

Reviews for Chicken Ball in bengali (2)

Moumita Malla5 months ago

Hi dear .Recipe is good but you have to write recipe using Bengali font(অ,আ‌,ক,খ......

Jaba Sarkar5 months ago

দারুণ

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