If you are adding yeast to it..then please follow the recipe as chances of overproofing are there if left overnight.
Thank you Bindiya..i want to make garlic cheese bread for breakfast... Especially on Sunday... So... Yes recipe required yeast..
You can keep the dough covered with the damp cloth in refrigerator overnight. It enhances the flavour too. Just bring it to room temperature before baking. Hope that helps.