• Multiple entries are allowed. Photos are mandatory for each recipe.
Winners
  • kheer Kadam
    First Prize
    Cook time 10 mins

    A bengali sweet made of chenna with mava covering

  • Kesar Mawa Cake
    Second Prize
    Cook time 60 mins

    Saffron infused cake made with evaporated milk solids

  • Sarapuli - a cardamom syrup-drenched pancake made out of cream or sara
    3 rd Prize
    Cook time 10 mins

    Sarapuli is one among the 56 (chhapan) bhog of Lord Jagannath. The word 'sara' is an odia word which means cream. These are small pan cakes prepared from cream only.

  • AKKARAVADISAL (IYENGAR SPECIAL)
    Wild Card Winner
    Cook time 30 mins

    This "akkaravadisal" is a milk-based speciality of Iyengar Cuisine prepared on the koodaravalli day (27th day of margazhi) and offered to the Lord. Enjoy the iyengar famous akkara adisil (akkaravadisal)

  • Homemade Milk Ladi Pav!
    Wild Card Winner
    Cook time 15 mins

    Easy and simple method to make eggless, homemade milk ladi pav. This is tried and tested eggless homemade milk ladi pav recipe. These are easy to make and are light and fluffy with a good flavor and ultimate texture. These homemade ladi pav or buns or dinner rolls are close to famous Mumbai ladi pavs that are soft and delicious that make superb meal paired with Potato Vada / Batata Vada(बटाटा वडा पाव) or with Bhaji(पाव भाजी). Hope you will give this a try and let me know how it turns out for you.

  • Shahi Doodh Ilish
    Wild Card Winner
    Cook time 10 mins

    Quite aptly, as the name suggests, this one’s a royal delicacy that’s actually quite simple to make. Despite its name, the Shahi Doodh Ilish is really quite light on the palate, and most of all, it’s great for special occasions, dinner parties and any time you are entertaining guests. Woo them with this creamy dish and get oodles of compliments and guaranteed requests for second helpings!

  • Luchir Rabri
    Wild Card Winner
    Cook time 135 mins

    It is a experimental sweet dish from my kitchen.Here I just combine two popular bengali dishes,one is luchi and another is rabri.It comes out just awesome.Lets give a different taste to your tastebuds.

  • Badam ka Harira
    Wild Card Winner
    Cook time 15 mins

    Badam ka Harira is a traditional almond drink made in many households during festivals, weddings, etc. Badam ka Harira is more like light soup in consistency, filling and nourishing.

  • Mexican Pockets
    Wild Card Winner
    Cook time 20 mins

    recipes every component is milk based .filling,outer cover and creamy sauce..and this milk rich recipe tastes awesome...

  • Ammi's Ras Malai
    Wild Card Winner
    Cook time 20 mins

    My ammi's secret recipe for simple and most delicious melt in mought ras malais

  • Badam Doodh Dessert
    Wild Card Winner
    Cook time 45 mins

    This dessert is my take on humble badam doodh.

  • Badam Doodh Dessert
    Wild Card Winner
    Cook time 45 mins

    This dessert is my take on humble badam doodh.

  • Golden fennel ice cream fudge
    Wild Card Winner
    Cook time 60 mins

    All sooper foods like turmeric , dates n fennel increase medicinal value of this ice cream fudge.

  • Narangi Makhana Phirni
    Wild Card Winner
    Cook time 25 mins

    A Kashmiri fusion dessert prepared with simple ingredients like milk, rice, makhana or lotus seeds and seasonal fruit. Without much ado about the recipe, lets get to the basics of preparing this classic dish.

All Entries
  • Bread Raita (Yogurt With Bread )
    Cook time 10 mins

    Hello Friends, today I am sharing a yummy Bread raita recipe with you all. This raita is very easy to make and can be served as a side dish for all types of dinner and lunch.

  • Creamy chicken.
    Cook time 35 mins

    It is very tasty and delicious. Chicken cooked in creamy yoghurt and in full cream milk.

  • Mini Milk Cake Pie
    Cook time 180 mins

    Milk cake pie is a fusion dessert dish. Indian milk cake is served in a pie form.

  • Zafrani Pulao / Saffron Rice
    Cook time 30 mins

    A flavorsome recipe made exotic with saffron, spices and dry fruits.

  • Pasta payes chocolate lasagne
    Cook time 90 mins

    Its a experimental fusion dish from my kitchen.Now you can serve lasagne as dessert.Normally pasta and lasagne both are cheesy and savoury continental dish.Today I have cooked pasta in Indian dessert payesh style and then made lasagne with it.I have also added some chocolate and fresh cream in it which makes it rich.

  • KADAI PANEER
    Cook time 30 mins

    A tasty sabji full of lovely flavours

  • Milky Lava Bomb
    Cook time 5 mins

    Its a unique dish with milk lava bursting from inside.

  • Brown rice mushroom risotto
    Cook time 15 mins

    A creamy, rich and tasty brown rice mushroom risotto made with peas..risotto is the most famous italian rice dishes. Here is a vegetarian cheese based high fiber brown rice recipe

  • Butterscotch Custard Flavour Kulfi Falooda
    Cook time 15 mins

    Butter scotch Custard flavour kulfi falooda is my version or you can say a twisted version of kulfi with falooda. In this recipe the falooda is incorporated inside the butterscotch custard flavoured kulfi along with dry nuts. For this first we prepare the custard seviyan kheer and then the kulfi is prepared. Its creamy, its flavourful, it's different.

  • Methi malai lobsters
    Cook time 15 mins

    Malai curry is a famous bengali dish made with coconut milk.. but here freshcream and kasuri methi were used in place of coconut milk. Came out awesome and delicious.

  • Date and Oats kheer
    Cook time 45 mins

    A simple kheer with goodness of oats and nuts and date paste mixed with ice cream

  • Corn Coconut Firni
    Cook time 20 mins

    Healthy dessert from corn. I learned it from my mom :)

  • Custard Trifle with Jello and Fruits...
    Cook time 180 mins

    Absolutely a stunner !!! It is not only a stunner in looks but also tastes divine. Super yummy easiest dessert. A hassle free dessert for any party. Kids will love it. Add a dash of your favourite fruits and even jello to make it colourful and attractive.

  • Doodhpak/ Milk and Rice Pudding
    Cook time 50 mins

    Doodhpak is a tasty and creamy dessert prepared by Konkani community during festivals and auspicious occasions. It literally means milk sweet syrup. It is basically a delicious and aromatic concoction made by slowly simmering the milk with rice, sugar and cardamom powder to form a creamy rich treat packed with all dairy goodness.

  • Eggless vanilla cake.
    Cook time 35 mins

    I used mix millet flour and jaggery make this cake.

  • Chocobar cubes ice cream
    Cook time 12 mins

    Chocobar Cubes???Amazing

  • Mango angoor rabdi
    Cook time 30 mins

    Mango angoor rabdi is made from fresh cottage cheese..this cottage cheese dumplings deep in mango pulp ..sweet and mango test just awesome..

  • Orangy Makhana Kheer
    Cook time 15 mins

    Orange and milk combination sounds strange but I have created a new and innovative version and that is Orange flavoured makhana kheer. It has a luscious and creamy texture. It is full of calcium and vitamins. It is a perfect recipe for fasts. Give it a try its different.

  • Brownie, Sevaiya, Rasgulla with Kesar Chia seeds milk. ( serve different)
    Cook time 10 mins

    I had some leftover Brownies and Rasgulla. So I tried this Innovation. And we all loved it.

  • Sukku paal
    Cook time 15 mins

    This is a drink served hot with the nice aroma of dry ginger and sweetness of palm candy. This is very good for digestion and also for sore throat. Nowadays it's a routine to serve after dinner in Tamil marriages to enhance good digestion after the feast.

Terms And Conditions

Prizes

  1. 1st Prize, Glen Gas Stove 4 Burner - View on Amazon's website
  2. 2nd Prize, Hawkins 5 L Pressure Cooker - View on Amazon's website
  3. 3rd Prize, Alda Cookware 6 Piece Set - View on Amazon's website

Contest terms & conditions

  1. The recipe should be the participants ORIGINAL work, they can however take inspiration from anyone else’s work.
  2. The recipe must be accompanied by original photograph/s. If found to be plagiarised, the recipe will be taken off.
  3. The contest is open to individuals across the world. Do provide us with a valid Indian address to ship the prize.
  4. BetterButter reserves the right to extend the deadline.
  5. Winners will receive prizes within 30 days from the date of announcement of the winner, provided the address is shared with us on time.
  6. The entries submitted by participants may be used by Betterbutter for publicity purposes in future.