• Multiple entries are allowed. Photos are mandatory for each recipe.
Winners
  • Dom Chitol (Chitol or Clown Knifefish Cooked in Dum)
    1st Prize
    Cook time 25 mins

    Shallow fried chitol steaks. A generous slather of caramelised onion. The earthy heat of ginger. The tart of yoghurt. The sweetness of raisins. The decadence of mawa. The perfume of green cardamom. And a luxuriant dollop of ghee. Sealed in a dekchi. To keep all those sublime aromas trapped. Cooked over a lazy flame. Slow and languorous. Till just done.

  • Grilled Prawns Using Sukiyaki Sauce with Mayo - Strawberry Dip
    1st Prize
    Cook time 30 mins

    Sharing one of my family's favourite prawns starter prepared using sukiyaki sauce. The mild sweet creamy dip pairs up excellent with the flavourful grilled prawns.

  • Harissa Tawa Pomfret
    1st Prize
    Cook time 15 mins

    Pomfret fish with taste of Harissa....

  • Nga Sipyan (Burmese Tomato Fish Curry)
    1st Prize
    Cook time 30 mins

    This rustic fish curry is one of Burma’s most famous fish dishes, made almost in every home. In Burmese, Nga means fish, and Sipyan means ‘oil returns’. The specialty of this curry is to let the fish simmer in the gravy on a low heat for a good while, until all the liquid has evaporated, leaving behind a layer of oil on top. Best enjoyed with rice, this curry is a must-try if you want to enjoy authentic Burmese flavours at home.

  • Kingfish kebabs
    1st Prize
    Cook time 20 mins

    Fish kebab or fish cutlets was very common starter my mom use to make.. which was loved by all.

  • Crab Coconut Masala Fry
    Wild Card
    Cook time 20 mins

    My Family Recipe. An easy and scrumptious dish to give a try

  • Fishy Karela
    Wild Card
    Cook time 20 mins

    Its Fishy only cos its Karela stuffed with Kardi/prawns.Tangy Yummy and Healthy.Kardi is spiced and saute in fine chopped onions, stuffed in fresh Karela/Bittergourd .A shallow fry so not over fried ,so a healthy option.

  • Peri Peri Fish fry
    Wild Card
    Cook time 5 mins

    Bored of usual fish fry then you should try out this peri peri fish as name says its spicy Fish fry with distinct flavour….

  • Baby Shark Masala
    Wild Card
    Cook time 30 mins

    Shark fish is known as "Mori" in Konkani and this recipe is also known as Mori Mutton. Sharing with you all my mother-in-law's recipe of making baby shark curry.

  • Meet Mirsang Surmai/ Kingfish Fry
    Wild Card
    Cook time 10 mins

    Meet Mirsang is a Mangalorean Fish Fry and commonly prepared at home.

  • Crab cocktail.
    Wild Card
    Cook time 5 mins

    This is a Mexican cocktail, full of flavours,fresh & truely a pleasure to have,as an appetizer for anytime of the year.

All Entries
Terms And Conditions

Prizes

  1. 5 Prizes, Sumeet Fusion Five Nonstick Gift Set - View on Amazon's website

Contest terms & conditions

  1. The recipe should be the participants ORIGINAL work, they can however take inspiration from anyone else’s work
  2. The recipe must be accompanied by original photograph/s. If found to be plagiarised, the recipe will be taken off.
  3. The contest is open to individuals across the world. Do provide us with a valid Indian address to ship the prize.
  4. BetterButter reserves the right to extend the deadline.
  5. Winners will receive prizes within 30 days from the date of announcement of the winner, provided the address is shared with us on time.
  6. The entries submitted by participants may be used by Betterbutter for publicity purposes in future.