- Multiple entries are allowed. Photos are mandatory for each recipe.
- Goan Fish Curry with Silver whiting or Lady Fish/Muddoshi HoomanCook time 20 mins12 Likes
A traditional Goan fish curry made with silver fish.
- Mango MastaniCook time 0 mins47 Likes
Its a Pune special refreshing drink for summers. Pretty rich and super delicious! Typically the drink is made with the combination of thich shake, ice cream, mango pieces and nuts.
- Crab Xec Xec from GoaCook time 20 mins14 Likes
A tangy and yummy Goan dish for every palate.
- Safed Achaari BaiganCook time 15 mins24 Likes
White aubergine is found in various parts of Chattisgarh. I wasn't familiar to this white beauty until I myself went to shop for vegetables in a local market near to my house and was amazed to see white aubergines. Anticipation built up and I just couldn't resist myself from asking the lady vegetable seller that how it is cooked. Though she told me a very basic recipe of it which she probably makes herself, but somewhere I thought that this would taste even great when teamed up with pickled spices.
- LapsiCook time 25 mins48 Likes
Broken wheat (dalia) pudding, a childhood favourite.
- Sangameshwari Chicken.Cook time 30 mins7 Likes
Sangameshwar is a taluka in the Konkan region falling in the Ratnagiri district and has a food history when it comes to spicy coastal food, happening on the sangam of the two rivers Sonavi and Shastri. The food is just awesome and tourists come from far and wide to taste the chicken preparation of this area. Today I am presenting the famous Sangameshwari chicken. This is especially eaten as a Protein and Fats booster in winters.
- Malvani chicken curryCook time 45 mins40 Likes
A famous and flavourful dish from Maharashtra. It needs alot of coconut which is easily available in the Konkan area. A coconut based spicy yet tasty recipe. I have learnt this recipe from my Marathi friend.
- Dubuk Vade (Gram flour Dumplings in a spicy Kala Masala gravy)Cook time 20 mins9 Likes
An offbeat, rustic, homestyle Khandeshi (Maharashtrian) curry. To make this lip smacking preparation, gram flour (Besan) dumplings are cooked in a spicy Kala masala gravy. Dubuk Vade are generally served with Jowar Bhakri or Rice
- Gulachi PoliCook time 15 mins9 Likes
Tilgul Poli or Gulachi poli is an authentic Maharashtrian delicacy. It is basically jaggery, sesame seeds and poppy seeds stuffed roti specially offered as naivedhyam (offering to God) on the auspicious occasion of Makar Sankranthi. A crispy preparation which can be made in advance and stored at room temperature even for a week. Serves as a healthy snack and a great option during travelling because of its long shelf life.
- Sambhar VadiCook time 30 mins6 Likes
- Sitaphal BasundiCook time 20 mins16 Likes
- Gujarati UndhiyuCook time 40 mins29 Likes
- Quick Moong Dal HalwaCook time 30 mins27 Likes
- GodsheCook time 30 mins11 Likes
- Egg Soya CurryCook time 20 mins8 Likes
- Nariyal PaaniCook time 0 mins9 Likes
- SukhdiCook time 15 mins15 Likes
- Goan Prawn CurryCook time 20 mins15 Likes
- Shahi Shikanji - M.P styleCook time 5 mins25 Likes
- Dakor na gottaCook time 30 mins4 Likes
- Naral ani Kothimbir Chi Chutney (Coconut Coriander Chutney)Cook time 3 mins6 Likes
- Jungli Laal Maas - Rajasthani Hot Meat CurryCook time 45 mins23 Likes
- Kolambi BhaatCook time 30 mins6 Likes
- Sago VadaiCook time 10 mins4 Likes
- Dal riceCook time 10 mins4 Likes
- Sago Ice CreamCook time 30 mins5 Likes
- Bhel PuriCook time 0 mins11 Likes
- Shikanji - Indian LemonadeCook time 0 mins37 Likes
- Sago Kesariya (Sabudana kheer)Cook time 30 mins17 Likes
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