• Multiple entries are allowed. Photos are mandatory for each recipe.
Winners
  • Pad Thai
    1st Prize
    Cook time 10 mins

    A vegetarian version of Pad Thai, a dish from Thailand, with loads of veggies that is topped generously with salted crushed peanuts.

  • Soto- the Indonesian Broth soup
    2nd Prize
    Cook time 30 mins

    Soto is the broth soup from Indonesia. The broth made with chicken stock is flavoured using fresh herbs, candle nuts and some spices. The fragrant and flavoursome broth is poured over the bowl of rice, vermicelli noodles, eggs, shredded chicken, bean sprouts etc, topped with chilli-ginger paste and garnished with spring onions, fried onions. Each region of Indonesia has its own version of Soto , thus it is known by many different names. Such high is the popularity of this street food that it is sometimes known as the national dish of Indonesia. Outside Indonesia, Soto Ayam (Soto Chicken) is the most popular version of this comforting soup. I have tried to create a meat less versions of this dish. Vegetarians can replace eggs with boiled potatoes.

  • Roti Jala with Malaysian Chicken Curry
    3rd Prize
    Cook time 45 mins

    This is very interesting Malaysian dish. I was very inquisitive to find how roti jala is made and how it tastes with curry. I saw a few videos online to see how it was made and the results were awesome.

  • Chinese Toffee Banana
    Wild Card
    Cook time 50 mins

    Toffee banana is a classic Chinese dessert. It is a very unique confection comprising of multiple surprising texture elements. Basically it is made as a fritter, but the process doesn't stop there. Applying the right combination of perfect timing, and correct temperature, banana slices are dipped in a flour batter, deep-fried, then coated in hot caramel, plunged into ice-cold water, which is retrieved without much waiting and then finally sprinkled with sesame seeds.

  • Korean Gotgamssam
    Wild Card
    Cook time 0 mins

    I'm so excited to introduce you to a korean dessert (or snack) called gotgamssam . Dried persimmons are delicious by themselves , but if you feel like making a special dessert or snack for yourself or for your guests without spending too much time preparing them , then this is a perfect choice .

  • SHWEDAGON KHOWSUEY ( Burmese)
    Wild Card
    Cook time 30 mins

    A blend of spices & condiments into a Burmese Khowsuey preparation which has coconut milk creamy dressing and soft boiled noodles embeded in Tomato Paparika gravy . A tasty and Palatable dish .Your Family will enjoy for sure.Do try :blush:

  • Zoodles in Schezwan Sauce
    Wild Card
    Cook time 5 mins

    Low Cal Zucchini Noodles tossed with veggies in a spicy schezwan sauce

  • Sizzling China
    Wild Card
    Cook time 30 mins

    Just looking at a sizzler.. One feels like having it... The Sizzling sound calls all ki... Come n join us for the lovely party.. Here i am presenting a yummilicious Sizzzler .

  • Whole Fish in Hot Sauce
    Wild Card
    Cook time 20 mins

    Crispy fried basa or bhetki fish cooked in a spicy gravy of cruncy vegetabkes

All Entries
  • Bánh Bèo (Vietnamese Savory Steamed Rice Cakes)
    Cook time 25 mins

    These Bánh Bèo, topped with mung bean paste, scallion oil and grated carrot are simply scrumptious. Bánh Bèo are delicate with a slightly chewy texture; the mashed mung bean is savory and creamy. Served with the classic fish sauce and tangy pickles, it’s a party for your taste buds! Delish!

  • Chicken lollypop
    Cook time 20 mins

    Its an Indo Chinese reciepe. Favourite reciepe a must to be ordered in every restaurant. Chicken wings marinated in spices . A starter that is loved by all.

  • Spicy Banh Mi sandwich
    Cook time 5 mins

    Youll love this version of a Vietnamese street-food sandwich favorite.

  • Vietnamese Bò Bías
    Cook time 30 mins

    Bò bía is popular street food in Vietnam. I have made vegetarian version of these rolls. Vietnamese rice paper rolls filled with fresh, crunchy and healthy vegetables and strips of sriracha & soy sauce seasoned tofu. Roll up and dip these fresh vegetable crunchy rolls into the sweet and spicy peanut sauce for a fresh and delicious meal. So easy to make with everything in one roll. These fresh rolls work as a light dinner, a healthy lunch, and one very impressive appetizer. So healthy, you won’t feel guilty eating more of it! Have fun!

  • Vietnamese Baguette (Banh Mi)
    Cook time 15 mins

    Those who have taken a bite ofVietnamese baguettewill never forget the crunchiness of the crust since it is very light, airy and crispy.

  • Instant Crispy KARARA Treat. ( Asian Recepie ) .
    Cook time 5 mins

    We Gujaratis make Rice Papads which lasts almost for an year. I fried Rice Paper just as we fry rice papads and served with Garlic Chutany and Chopped onion Tomato.

  • No baked Swiss roll
    Cook time 0 mins

    This is a healthy,chochlate,coconut flavoured snacks.

  • Gado Gado
    Cook time 25 mins

    ‘Gado Gado’ literally meaning “mix mix”, is an Indonesian salad of mixed vegetables with a peanut dressing. It is also a popular street food in Indonesia. Tasting deliciously with the correct blend of sweetness and tanginess, Gado Gado is not only a salad but a wholesome meal by itself. Loaded with the goodness of fresh veggies like cabbage, French beans, carrot, cauliflower, potato, cucumber, spinach and bean sprouts, it has protein and carbohydrate sources also as it is served with fried tofu, tempeh and lontong. The non-vegetarian version of Gado Gado has shrimp crackers, boiled eggs and inclusion of shrimp paste in the peanut dressing. Here, I have given a 100% vegetarian Gado Gado recipe that has veggies like cabbage, French beans, carrot, cauliflower, spinach, potato, cucumber, bean sprouts and fried tofu. I have not included tempeh (fermented soya beans cake) and lontong (rice cakes) as I wanted to keep it simple and light just as a salad. As per the authentic method, to enhance the flavor of the sauce I have pounded the roasted peanuts, shallots and garlic in mortar and pestle.

  • Kimchi Salad
    Cook time 0 mins

    Kimchi is actually korean word. Its a side made of vegetables with different seasonings. Kimchi salad is also one of the dish originated from Korea. My all time favorite salad.

  • Chinese bread
    Cook time 10 mins

    It is a quick and healthy snack . very tasty recipe for bread lovers

  • Chinese platter
    Cook time 30 mins

    Chinese platter is a healthy dish consisting of manchurian made up of lotus stem , Chowmein , pea nut fried rice, And hot garlic vegetables

  • Pickled Tea Leaf Salad.(A different Burmese salad)
    Cook time 5 mins

    Pickled Tea Leaf is a National Favourite and this Salad is Often Served at Calebrations and Ceremonies. It is a Symbol of Generosity, Sharing and Love.

  • Korean sweet sour chicken
    Cook time 15 mins

    Crunchy in texture,excellent in taste,easy to prepare

  • Zoodles in Schezwan Sauce
    Cook time 5 mins

    Low Cal Zucchini Noodles tossed with veggies in a spicy schezwan sauce

  • SHWEDAGON KHOWSUEY ( Burmese)
    Cook time 30 mins

    A blend of spices & condiments into a Burmese Khowsuey preparation which has coconut milk creamy dressing and soft boiled noodles embeded in Tomato Paparika gravy . A tasty and Palatable dish .Your Family will enjoy for sure.Do try :blush:

  • Veg Thukpa
    Cook time 15 mins

    Thukpa is a noodles soup. But in this recipe, soy sauce, chili sauce are not used. It is little spicy. This is made by Nepalis, Himaliyans and Tibetians. I made Neplolian Thupka.

  • Egg foo young,a chinese dish.
    Cook time 8 mins

    It s chinese egg & meat dish,can b taken alone,with it s own sauce,or as a dish with rice. A very tasty dish,indeed.

  • Veg Grilled Fried Rice with Chilly Grilled Chicken Breast
    Cook time 45 mins

    This was my innovation 6 years ago . Donno how many times since than I have made this and everytime its a big success amongst my family and friends .

  • Crispy veg
    Cook time 20 mins

    Crispy Veg is a healthy and lip smacking snack full of nutrition.

  • Sweet and Sour Fish
    Cook time 15 mins

    Sweet and sour fish is very popular Chinese dish.It can be made in different way. Here I used orange used and red wine vinegar to get both sweet and sour flavours.

Terms And Conditions

Prizes

  1. 1st Prize Hamilton Beach Stand Mixer (Rs. 9,290) - View on Amazon's website
  2. 2nd Prize Morphy Richards Solo Microwave (Rs. 7,395) - View on Amazon's website
  3. 3rd Prize Wonderchef Cookware Set (Rs. 1,999) - View on Amazon website

Contest terms & conditions

  1. The recipe should be the participants ORIGINAL work, they can however take inspiration from anyone else’s work
  2. The recipe must be accompanied by original photograph/s. If found to be plagiarised, the recipe will be taken off.
  3. The contest is open to individuals across the world. Do provide us with a valid Indian address to ship the prize.
  4. BetterButter reserves the right to extend the deadline.
  5. Winners will receive prizes within 30 days from the date of announcement of the winner, provided the address is shared with us on time.
  6. The entries submitted by participants may be used by Betterbutter for publicity purposes in future.