• Multiple entries are allowed. Photos are mandatory for each recipe.
Winners
  • Andhra tomato pickle
    Winner
    Cook time 40 mins

    Tomato pickle is a tasty pickle made with tomatoes as the main ingredient. It can be served with rice or with breakfast items like idli, dosa or chapati. It is very easy to make and an instant pickle variety.

  • Banana Peel Chutney
    Winner
    Cook time 15 mins

    A spicy delicious Chutney prepared from Raw Banana peel.

  • Thecha
    Winner
    Cook time 5 mins

    Thecha is a a marathi condiment sometimes referred to as kharda in many parts of Maharashtra. This is a part of farmer's humble meal. Paired with bhakri (sorghum roti) it makes up a farmers meal. We like it as an accompaniment in our rustic meal of pithle, bhaat and bhakri.

  • Peanut chutney Powder
    Runner Up Prize
    Cook time 10 mins

    This chutney powder is a great condiment. It can be paired with rice, idlis, dosas or any felt bread. This spice mix is definitely addictive!

  • Fish pickle
    Runner Up Prize
    Cook time 30 mins

  • Aloe vera jam
    Runner Up Prize
    Cook time 20 mins

    A jam made with aloe vera jel, apples, guava and a few ingredients. It is medicinal and tasty.

  • Homemade Sriracha Sauce
    Wild Card Prize
    Cook time 5 mins

    Spicy sauce to marinate meats, veggies or tofu. Works well as a part of a salad dressing too

  • Grandma's Garlic Pickle
    Wild Card Prize
    Cook time 25 mins

    This is our family favourite garlic pickle that my mom in law learned from her Grandma's kitchen. A mouth watering pickle with chunks of garlic that aids digestion.

  • Singhare ki Kachri
    Wild Card Prize
    Cook time 10 mins

    It is rich and tastes best when warm, moist and full of flavours from ginger, lemon, butter and chaat masala. An awesome family recipe to try.

All Entries
  • Orange delight
    Cook time 5 mins

    Easy to make nice and refreshing orange delight for holi.

  • Rajsthani Gatte ka Pickle
    Cook time 15 mins

    Yeh Rajsthani pickle ko aap chapati ,puri kisi ke sath kha sakte hai.

  • Chilly Lemon Chutney
    Cook time 30 mins

    This recipe I had learnt from my mom , it appears like a chutney but can be stored as a achar , it is a chutney with the peel so in the beginning it tastes little bitter but after sometime it will become good.

  • Healthy Gujiya
    Cook time 30 mins

    Get surely delighted by this healthy gujiya and make your festival of holi more colouful and flavourful. Recipe inspiration is Monicaji.

  • Schezwan Sauce
    Cook time 10 mins

    A common sauce used in most Chinese dishes

  • Lime Pickle
    Cook time 15 mins

    Sweet and sour pickle made from sour limes.

  • Chunda
    Cook time 15 mins

    Traditional Gujarati pickle made using sugar instead of jaggery.

  • Brinjal Pickle
    Cook time 20 mins

    A sweet and sour pickle using brinjals.

  • Green Garlic Coriander Chutney
    Cook time 0 mins

    Green garlic never ceases to delight me with its mild garlicky flavour and soothing green colour. This heart-friendly garlic greens have many health benefits as it is rich in iron, acts as antibiotic and also it boosts immunity.Whenever in season, I use them instead of garlic, almost in any recipe like paratha, chutneys, subzji, dhal, dips, salads, soups, savoury bakes etc. This chutney recipe is very simple and easy-to-make with very few ingredients and tastes delectable.

  • Chicken Sultani
    Cook time 55 mins

    Chicken marinated in cashew and a good blend of coconut.

  • Mulagai podi /chilly powder for dosa/idly
    Cook time 30 mins

    Spicy condiment when mixed with gingely oil/ghee enhances the flavour to compliment the dish

  • Getti Chutney\Restaurant Style Thick Coconut Chutney
    Cook time 0 mins

    Famously known as ‘Getti chutney’ in South India, this delectable and flavourful chutney is nothing but a basic coconut chutney prepared with very less amount of water to get a coarsely textured, thick chutney. It tastes more delicious when grounded in stone mortar n pestle as the ingredients are partially or coarsely grounded imparting more flavour and taste to the chutney. Its always a common sight to see in many restaurants where people order for a ‘idly n getti chutney parcel’. This Chutney goes well with idly, venpongal, dosa, vada, upma, bhajji varieties and is best suited to pack and carry along as a travel food as it stays fresh for more time than other chutney kinds.

  • Kaanji Pakodi / Kaanji vada
    Cook time 30 mins

    Kaanji Pakodi is a perfect treat for Holi festival. Have it when it is perfectly tangy and flavours are spread all over in your mouth. It is so yum.

  • Green Mango Relish Chunda
    Cook time 30 mins

    Sweet tangy gujrati style relish that you can use with canapes or spread on paneer sandwich or serve with idlis.

  • Schezwan Chutney
    Cook time 60 mins

    Use this fiery sauce as a dip or as an accompaniment or as a base of your Indo chinese prepararations.

  • Sweet & spicy raw mango pickle
    Cook time 20 mins

  • Strawberry pudding
    Cook time 60 mins

    Yummy dessert for children.

  • Fish pickle
    Cook time 30 mins

  • Coriander Coconut Chutney
    Cook time 0 mins

    A versatile coconut chutney that goes well with almost anything.

  • Doon Chetin (Kashmiri walnut chutney)
    Cook time 0 mins

    It acts as Palate changer for Kashmiri Wazwan dishes.

Terms And Conditions

Prizes

  1. Hamilton Beach - View on Amazon india's website
  2. Nigella Lawson - View on Amazon India's website

Contest terms & conditions

  1. The recipe should be the participants ORIGINAL work, they can however take inspiration from anyone else’s work
  2. The recipe must be accompanied by original photograph/s. If found to be plagiarised, the recipe will be taken off.
  3. The contest is open to individuals across the world. Do provide us with a valid Indian address to ship the prize.
  4. BetterButter reserves the right to extend the deadline.
  5. Winners will receive prizes within 30 days from the date of announcement of the winner, provided the address is shared with us on time.
  6. The entries submitted by participants may be used by Betterbutter for publicity purposes in future.