• Multiple entries are allowed. Photos are mandatory for each recipe.
Contest Entries
  • Aam panna
    Cook time 5 mins

    Aam panna is a indian traditional drink ...its have so many health beneficial quality

  • Mango balushahi
    Cook time 15 mins

    Perfect sweet for any occasion ..

  • Mango Mousse-No Eggs,Gelatin or Agar Agar
    Cook time 0 mins

    Five minutes to make this cool,creamy,no cook,eggless Mango Mousse. Best part its totally vegetarian as there is no Gelatin or the hassle of cooking with Agar Agar(China Grass).

  • Chhana ( paneer) stuffed mango rolls
    Cook time 40 mins

    This year i made mango sheets in my own. Here is the freshly made mango rolls with home made mango sheets. Taste was awesome.

  • Sacch Mucch Aam Dumpling
    Cook time 20 mins

    Mango dumpling using Creambell Sacch Mucch Aam ice cream.

  • Mango khopra pak
    Cook time 20 mins

    Delicious coconut sweet with mango flavor.

  • Sacch Mucch Aam Cake
    Cook time 180 mins

    Mango cake with magic of Cream bell...

  • Mango Kichadi/ Pacha Manga Kichadi
    Cook time 20 mins

    Kichadi is a Kerala dish made with one kind of vegetable in a yogurt based gravy. Vegetables that can be used include cucumber, mango, winter melon, okra/lady's finger and even pineapple.

  • Aam Kachori. ( Tastes Heavenly Delish)
    Cook time 15 mins

    It's Heavenly Amazing are the words flashed in my mind as I tasted my first Aam Kachori. It was very difficult to control my temptation to eat the filling of Kachori just like that. The nice aroma while I was making filling forced my neighbours to ask me " Is there some special Sweets are you making ?"

  • Mango Pickle / Manga Achar
    Cook time 10 mins

    Mango Pickle or Manga Achaar, as it is known in Kerala is a mouth watering pickle. The sourness of mango, spiciness of chilli powder and the smell of vinegar gives this dish an unique flavor and make you eat this pickle for every meal, be it with rice, dosa, idli or chapathi.

  • Dried Shrimp Mango Chutney
    Cook time 20 mins

    It’s a Maharashtrian side dish popularly consumed in many regions mostly in rainy season due to the unavailability of fresh fishes. Dry shrimp are available in medium and small sizes. Small sizes shrimp are called as “Jawla” in most of the Kokan region. Here I have used medium dried shrimp which had been stored in summer season. The main ingredients are Shrimp and dried Mango. Fresh raw mango is being peeled, sliced and dried in the sun for 1 or two weeks. It’s been stored for Monsoon season and used in many recipes.

  • AAM DUDH CHINGRI OR RAW MANGO MILKY PRAWNS
    Cook time 15 mins

    Tender Prawns Coated with Creamy gravy of Mustard seeds paste , raw mangoes and Coconut will surely stimulate the taste buds . The pungent aroma of the Mustard paste and the little sour taste of raw mangoes beautifully balanced the heat from the green chillies and the sweetness of the coconut milk .

  • mango motichoor ladoo
    Cook time 20 mins

    we have always had motichoor ladoo....here's a flavoured motichoor ladoo. combining two favorite flavors of mine. Mango and motichoor....

  • Mango ice cream
    Cook time 5 mins

    Easy to make wd delicious tast

  • MANGO MALAI SHAHI TUKDA
    Cook time 10 mins

    Mango is my favourite fruit and I can never stop trying out more and more recipes each season. Here is a variation of the traditional Hyderabadi dessert, Shahi Tukda. I had some home made malai, which combined with mango pulp made an excellent topping.

  • Eggless raw mango cup cake
    Cook time 35 mins

    mene flavor me raw mango use kiya he

  • Mango puree - Poori Ladoos
    Cook time 15 mins

    Mango puree which is generally paired with deep fried poories, gets a makeover to be converted in to yummy and something very tempting ladoos. A plesant change from regular ladoos

  • Sooji besan dokala
    Cook time 15 mins

    Quick and easy recipe

  • Aam tel/ flavoured raw mango oil/ raw mango pickle
    Cook time 0 mins

    Aam tel is a Bengali flavoured oil pickle with raw mango. Very easy to make. It can be stored for many years. The tangy flavour of the mango and sharpness of the mustard oil makes it a unique pickle. Goes well with dal or puffed rice ( muri).

  • Mango pudding cups
    Cook time 0 mins

    A super smooth ,melt in mouth mango pudding.

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Prizes

  1. 1st Prize, Inalsa Food Processor - View on Amazon's website
  2. 2nd Prize, Wonderchef Oven Toaster Grill - View on Amazon's website
  3. 3rd Prize, Shri & Sam Stainless Steel Dinner Set - View on Amazon's website
  4. 7x Wild card winners, Philips Hand Blender - View on Amazon's website

Contest terms & conditions

  1. The recipe should be the participants ORIGINAL work, they can however take inspiration from anyone else’s work.
  2. The recipe must be accompanied by original photograph/s. If found to be plagiarised, the recipe will be taken off.
  3. The contest is open to individuals across the world. Do provide us with a valid Indian address to ship the prize.
  4. BetterButter reserves the right to extend the deadline.
  5. Winners will receive prizes within 30 days from the date of announcement of the winner, provided the address is shared with us on time.
  6. The entries submitted by participants may be used by Betterbutter for publicity purposes in future.