• Multiple entries are allowed. Photos are mandatory for each recipe.
  • Sprouted Ragi Cutlets
    First Prize
    Cook time 10 mins

    Quick and Health snack, ideal for your parties and your kid's lunch box.

  • Eggless Buckwheat Brownies
    Second Prize
    Cook time 20 mins

    These are gluten free brownies that are decadent and fudgy and absolutely addictive.

  • Rice French fries
    Third Prize
    Cook time 10 mins

    This recipe is different from regular french fries which is made of potato.Its crispier than regular potato fries and remain crispy for longer time

  • Makhane ke aate ka Dhokla
    Wild Card Winner
    Cook time 20 mins

    Innovative,Yummy spongy savoury cake prepared from water chestnut flour ,best for fast

  • Quinoa Lapsi
    Wild Card Winner
    Cook time 30 mins

    with festivals round the corner, have a bit of healthy mithai

  • Sabudana Waffles
    Wild Card Winner
    Cook time 30 mins

    Sabudana Waffles Recipe is a navraatri fasting recipe which is healthy, tasty and crispy. This recipe is very easy and can be made in minutes.

  • Eggless jowar choclate cake
    Wild Card Winner
    Cook time 35 mins

    This is a glutenfree cake made from sorghum flour or jowar flour and frosted with choclate ganache.

  • Chocochip buckwheat cookies
    Wild Card Winner
    Cook time 30 mins

    Sinfully chocolatey, gluten free

  • Pati Shapta Pithe in Rabri - Traditional Bengali Dessert
    Wild Card Winner
    Cook time 10 mins

    This is a traditional home made Bengali dessert usually prepared during the festival of Sankranti. In simple terms, they are pancakes / crepes stuffed with a filling of grated fresh coconut and khoya. I took the liberty of adding some powdered cashewnut for some added flavour. There are many varieties of Pithe made during this occasion. Traditionally, khejurer Gur (Date Palm Jaggery) is used in this recipe, but it can be substituted with plain sugar. They can be had as it is or served, drizzled with some rabri over it.

  • Tropical Frushi Millet Donut
    Wild Card Winner
    Cook time 10 mins

    Enjoy the flavours of sweet millet donut bites which bursts with the colours and flavours of tropics.

All Entries
  • Poha Tomato
    Cook time 0 mins

    when w bored with sweet poha let try masala poha with tomato . it's very easy n yummy .

  • Mohanthaal Made Easy
    Cook time 25 mins

    Mohanthaal or Besan ki Chakki is a traditional, much loved mithai prepared mainly in Gujarat and Rajasthan. For those who find it complicated to get the right consistency of sugar syrup and other technicalities, here is a simplified version of Mohanthaal

  • Poda pitha
    Cook time 90 mins

    Poda pitha is an authentic odia cuisine prepared specifically during the swing festival. Though traditionally it used to be baked whole night in a "chulha" we can also bake this delicacy in an oven . Poda pitha literally translated to burnt cake as the top of the cake has a little burnt texture.

  • Rajma chawal quiche
    Cook time 30 mins

    This recipe os new form of our favourite combination rajma chawal

  • Kuttu samak rice papri chat with curd tamarind mousse
    Cook time 15 mins

    This is a new gluten free form of our famous street food papri chat

  • Rice Dumpling ( Chinese flavoured )
    Cook time 60 mins

    It is stuffed rice dumpling and a fusion recipe. I am a Maharashtrian and make 'Ukadi che modak' to offer naivaidya to lord Ganesha. I have created a different version of that with sautéed veggies(Chinese flavoured ).

  • Disques de farine de Gram
    Cook time 30 mins

    Is is a steamed gramflour cake, which is later cut into discs and braised in garlic butter, served with tomato chilli broth and saunth gel

  • Minja Ki Sabzi
    Cook time 30 mins

    A dish from the kitchens of Chhattisgarh, "minja" is gramflour granules, fried and cooked in a robust tarri/gravy. The real trick here lies in the preparation of minja which requires little practice.

  • Za'atar Flavored Chickpea Flour Crackers
    Cook time 10 mins

    A delicious gluten free snack

  • Pundi gasi /Rice dumpling /Unde bendi
    Cook time 25 mins

    In karnataka cuisine (karavali and malnad regions ), the leaves and stems are used to make Basale soppu saru / cury (especially in combination with jackfruit seed)and soupy raita with curd .Coastal karnataka prepare basale pundi gasi(basale kunhi pindi).Small rice dumplings smeared in gravy prepared from Malabar spinach. Basale soppu is known in many various common names, like pui, Vine spinch,Red vine spinach ,Buffalo spinach,climbing spinach,creeping spinach and Ceylon spinach are some.Its thick,semi-succulent,heart-shaped leaves have a mild flavour and mucilaginous texture. It is rich in vitamins A and C,iron and calcium.It has antioxidant properties.

  • Mawa Rabdi Pancakes
    Cook time 70 mins

    Nothing says "weekend" like easy homemade pancakes for breakfast but hold your breath, here the topping is going to be heavenly rich mawa radbi :heart_eyes: :heart_eyes:.. Take your breakfast to a next level..

  • Kodo Millet Appam !!!!
    Cook time 5 mins

    This was an experiment I tried in my kitchen ..... which turned out to be a HIT... :heart_eyes:.....according to my family...This is very much similar to the Dosa .... I wanted to make it in an Appam Pan. Here it is...Tadaaa :grinning: :grinning:....Sharing the recipe with u all.... :relaxed:

  • Vanilla flavored Quinoa Basil Seed Breakfast Pudding
    Cook time 0 mins

    This pudding doubles as a breakfast as well as a dessert! And it takes very less time to prepare if,like me, you have a small stash of cooked quinoa in the freezer!!

  • Chickpea flour Pizza
    Cook time 30 mins

    A healthy pizza made from gram flour base topped with lots of vegetables and cheese.

  • ridge guard Bajji with puffed rice
    Cook time 8 mins


  • Rice flour puri
    Cook time 15 mins

    Craving for puri... Go for puris made up of rice flour... Tastes good

  • Idli exotica
    Cook time 15 mins

    A grt fusion of indian idli with italian topping

  • Crispy Falari Dosa
    Cook time 15 mins

    Crispy Falari Dosa is very delicious.Easy to make.A thin and crispy falari dosa recipe to enjoy..:

  • Nan-e Berenji
    Cook time 10 mins

    Persian Rice Flour Cookies[Gluten free and Egg free].This is one of the most delicious, crumbly, melt-in-the-mouth kind of cookies that can be enjoyed with a cup of tea.These Persian cookies are baked for every event in the family right from Norouz party, engagement, weddings and even funerals! .

  • Red Rice Poha with Pomegranate kernels ! !
    Cook time 12 mins

    A healthy and tasty ....Quick preparation :heart_eyes:

Terms And Conditions


  1. 1st Prize, Panasonic Electric Cooker - View on Amazon's website
  2. 2nd Prize, Rustik Craft Copper Jug Set - View on Amazon's website
  3. 3rd Prize, Morphy Richards Pop-Up Toaster - View on Amazon's website

Contest terms & conditions

  1. The recipe should be the participants ORIGINAL work, they can however take inspiration from anyone else’s work
  2. The recipe must be accompanied by original photograph/s. If found to be plagiarised, the recipe will be taken off.
  3. The contest is open to individuals across the world. Do provide us with a valid Indian address to ship the prize.
  4. BetterButter reserves the right to extend the deadline.
  5. Winners will receive prizes within 30 days from the date of announcement of the winner, provided the address is shared with us on time.