• Multiple entries are allowed. Photos are mandatory for each recipe.
Winners
  • Panko crusted Potato Broccoli Mozarella cheese fritters
    1st Prize Winner
    Cook time 20 mins

    Perfect monsoon snacky these crunchy cheesy fritters works excellent when paired with a mango chilli salsa and sour cream!!

  • French Pate Choux Swan Pastry
    2nd Prize Winner
    Cook time 25 mins

    They are crunchy from outside and creamy inside.

  • Pfirsich, Äpfel & Quark Kuchen - Peach, Apple & Quark Cake
    3rd Prize Winner
    Cook time 60 mins

    Traditional German cake

  • Kugelhopf
    Gift Hamper Winner
    Cook time 40 mins

    Part bread, part cake, Kugelhopf is one of the most popular Austrian desserts, and a classic for afternoon teas and Sunday breakfasts, at home or in Vienna’s Coffeehouses. According to James Beard, this recipe was supposedly one that Marie Antoinette took with her from Austria to France, where it became a treasured staple of Alsatian cuisine. Serve it as you would a coffee cake; it is delicious with butter and honey, toast it or serve with fresh fruits and a dollop of whipped cream.

  • Mango Feta Insalata on skewers
    Gift Hamper Winner
    Cook time 0 mins

    Inspired by the classic Italian tomato and fresh Mozzarella insalata but this recipe combines the juicy sweet mangoes with soft salty feta with a drizzle of a simple dressing

  • Scotch Deviled Eggs
    Gift Hamper Winner
    Cook time 40 mins

    ‘Scotch Eggs’ are a common picnic food in the United Kingdom. The London department store 'Fortnum & Mason' claims to have invented Scotch eggs in 1738, but they may have been inspired by the Mughlai dish – Nargisi Kofta. Whereas the ‘Deviled Egg’ can be seen in recipes as far back as ancient Rome, where they were traditionally served as a first course. It is still popular across the continent of Europe. It’s basically eggs prepared with mustard, pepper or other ingredients stuffed in the yolk cavity. Today, I have tried to combine this two popular appetisers to make an amazing one. :)

All Entries
  • Rigo Jancsi
    Cook time 40 mins

    A Traditional Hungarian chocolate sponge cake with chocolate whipped cream filling and chocolate ganache pastry. It was named after the gypsy violinist who seduced and married a princess Clara Ward.

  • Chocolate and Berry Cream Eclairs
    Cook time 40 mins

    Squidgy & sweet - the perfect pastry. Eclairs are often filled with pastry cream, but here I’ve used a simple mixture of Scottish three berry preserve and cream. I made this as it was Father's Day and my dad just loved it. Recipe credits - Kate.

  • Spicy cheesy mayo sandwich
    Cook time 0 mins

    A super cheesy and spicy sandwich with a taste to die for.

  • Swedish Cardamom Cake
    Cook time 35 mins

    This cake is best enjoyed with Tea or Coffee.

  • Mocha Maple Ice Cream
    Cook time 0 mins

    Mocha Maple ice cream is a perfect blend of coffee, chocolate and maple satisfying both the coffee and chocolate lovers. The added flavor of maple syrup enhances its taste furthermore.

  • Soya Chocolate Cupcakes
    Cook time 30 mins

    Cupcakes with a health twist of soya, making the cupcakes healthier.

  • Dark Chocolate Pomegranate Cake
    Cook time 10 mins

    A dark chocolate cake with a twist of pomegranate seeds.

  • Potato Chips
    Cook time 10 mins

    Homemade potato chips, quick to make and every one in family relishes them.

  • Ragi~Banana Pancakes
    Cook time 10 mins

    An easy one pot Ragi~Banana pancake recipe, now you have one more idea for your kids snackbox!

  • Potato Pancakes
    Cook time 10 mins

    Healthy pancakes with potato filling.

  • Polish Pot Cheese Cookies
    Cook time 35 mins

    Polish cookies are one of the most famous cookies in Europe.Here I'm sharing a very easy and full of taste cookies recipe.

  • Kourabiedes
    Cook time 40 mins

    Kourabiedes are Greek butter cookies. They are so yummy in taste and can easily be made.

  • Macaroni Salad with Chicken & Mushrooms
    Cook time 20 mins

    This salad is an unique combination of fruits, veggies and protein in one dish. It's light, healthy and delicious. A perfect dish for busy weekdays, can be whipped up in no time; and the best part is, you can eat this any time in a day.

  • Chicken Parmesan
    Cook time 20 mins

    When we think of Italian cuisine,all kinds of cheese and herbs come to our mind.Chicken Parmesan is one of those herbs and cheese dish.This dish is prepared very fast so you can impress your guests with dinner in almost no time.

  • Crispy and yummy hot potato wedges
    Cook time 40 mins

    Crispy outside and soft inside wedges

  • Spiced Up Poached Pears With Caramel Sauce
    Cook time 30 mins

    Poached fruits are great quick desserts and a good way to convert ho-hum fruits into something fantastically delicious.I think the elegance and sensuousness of perfectly poached warm pears with chilled vanilla ice cream or hot caramel sauce is unbeatable. I love the basic sugar and water poaching for everyday dessert because it retains the taste and delicate flavor of the fruit and isn’t loaded with heavy aromas of spices or other ingredients but for special occasions or if I am in a little indulgent mood I add spices, wine, caramel sauce etc according to the mood of the day. Enjoy!

  • Potato cheese Pierogi
    Cook time 10 mins

    Poland is a country where I live and Pierogi is the easily prepared and loved food here.There can be several variations to pierogi like meat pierogi,veg pierogi,fruit pierogi n so on.Here I present to you Potato Cheese Pierogi.Prepare it and enjoy it.

  • Whole Wheat Spaghetti In Arrabiata Sauce And An Indian Twist Of Taste
    Cook time 30 mins

    Dry whole wheat pasta is my choice when it comes to Italian cuisine. I make my own variations of sauces and additions to the dish depending on the seasonal availability of stuff that can go with the main dish. Here we will talk about the fresh tomato sauce for pasta and its variation that gives it a unique Indian taste.

  • Gemüserösti
    Cook time 20 mins

    A Quick and Filling Dish.

  • Pfirsich, Äpfel & Quark Kuchen - Peach, Apple & Quark Cake
    Cook time 60 mins

    Traditional German cake

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Prizes

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Contest terms & conditions

  1. The recipe should be the participants ORIGINAL work, they can however take inspiration from anyone else’s work
  2. The recipe must be accompanied by original photograph/s. If found to be plagiarised, the recipe will be taken off.
  3. The contest is open to individuals across the world. Do provide us with a valid Indian address to ship the prize.
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  5. Winners will receive prizes within 30 days from the date of announcement of the winner, provided the address is shared with us on time.
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