- Multiple entries are allowed. Photos are mandatory for each recipe.
- Quinoa Power SaladCook time 15 mins4 Likes
A good gluten-free source of protein, iron, and fiber, quinoa is a quick and flavorful way to get in a serving of whole grains. Black chickpeas sprouts add extra proteins to the salad.Avocado is another superfood which is incredibly nutritious. Eating Avocados can Lower Cholesterol and Triglyceride Levels. Avocados are high in antioxidants, including Lutein and Zeaxanthin. These nutrients are very important for the eye. It lowers the risk of muscular degeneration and cataracts. So, these superfoods quinoa and avocado, when combined with even more nutritious vegetables like cherry tomatoes and leafy greens, make the salad a Superpower Salad.
- Crispy Vegetables and Egg Spring SaladCook time 0 mins6 Likes
We should have our salads everyday so say the doctors and they are right!Salads nourish us and cleanse us from within.5 – 6 portions of fruits and vegetables everyday promotes good digestion,flawless skin and removal of toxins from the body.Sometimes you can add protein ingredients to your salads like chickpeas (safed chane),Cottage Cheese cubes (paneer),Tofu,beansprouts or boiled chicken,eggs or fish for the non vegetarians. In this salad I have used boiled eggs which provide your protein kick and the salad which will take care of your veggie portions!As I mentioned above if you do not have eggs,you can substitute any of the vegetarian options or just omit the protein and continue with the veggies!This salad is a meal in itself and perfect for spring times and summers!
- Wholesome SaladCook time 20 mins2 Likes
A complete healthy salad for a meal
- Grilled Tofu with vegetablesCook time 20 mins2 Likes
Tofu, a healthy alternate to paneer is made from soya beans and is protein rich.
- Khamang KakadiCook time 5 mins11 Likes
A very refreshing and cooling summer salad , Khamang Kakadi is very delicious and famous Maharashtrian salad. This (salad) koshimbir is made with Cucumber (Kakadi in Marathi) and one can sense a strong tempering in it which means Khamang and hence the name of the dish. Khamang Kakadi can be made very easily and in a jiffy. It can be had as a salad , or as a side dish to the main course or just by itself as a refreshing and light mid time snacks.
- Grilled Watermelon Salad with Balsamic ReductionCook time 5 mins1 Likes
Juicy and tangy fresh salad
- Moroccan Style Pecan Couscous Salad with Tahini Lemon dressing!!Cook time 10 mins6 Likes
- MEXICAN SALADCook time 0 mins1 Likes
- Cucumber ribbon saladCook time 0 mins7 Likes
- Mix Vegetable Falooda saladCook time 15 mins4 Likes
- Waldorf SaladCook time 0 mins7 Likes
- Vegan Buddha BowlCook time 15 mins3 Likes
- Salad CakeCook time 0 mins2 Likes
- One bite saladCook time 0 mins4 Likes
- Pasta In Red Wine.Cook time 30 mins1 Likes
- Russian saladCook time 0 mins2 Likes
- Sausage and sweet corn saladCook time 0 mins1 Likes
- Doll salad for my dollCook time 0 mins7 Likes
- Salad in jarCook time 0 mins1 Likes
- Mexican TangoCook time 0 mins3 Likes
- Fruit salad in coneCook time 0 mins6 Likes
- Potato Salad With Black GramCook time 10 mins3 Likes
- Watermelon fruity basketCook time 0 mins0 Likes
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- Raw Chickpea And Peas Salad ( Kachi Chana Matar Salad)Cook time 0 mins3 Likes
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