• Multiple entries are allowed. Photos are mandatory for each recipe.
Winners
  • Pickled Beet-Eggs with a Bengali twist
    Winner
    Cook time 20 mins

    Pickled eggs are counted as a British Classic. Boiled Eggs submerged in a jar kept on fermenting herring below a brine of salt, spices and other seasonings. A big jar of beet-pickled eggs anchors many a neighborhood bar in Pennsylvania, which is bright in both flavor & color. I prepared Eggs-mimosa/Deviled-Eggs infusing traditional flavor of "Kasundi " into the red pickled eggs. Kasundi is a yellowish sauce prepared with fermented mustard with some spices.

  • Lentil with Lime Leaves
    Winner
    Cook time 15 mins

    A Bengali dal recipe of moong dal cooked with aromatic lime leaves.

  • Sorshe Bhapa Mangsho (Steamed Mustard Chicken)
    Winner
    Cook time 40 mins

    An experiment by me turned out to be good, easy hassle free recipe of chicken cooked in mustard gravy.

  • Banana Toffee
    Winner
    Cook time 15 mins
  • Salted Caramel Cappuccino Cheesecake
    Winner
    Cook time 90 mins

    I loved the combo that I saw in Taste of Home and had to make this. I made it in muffin cups, as it's easier to serve them individually and take it to the office.

  • Burmese Fish Curry
    Winner
    Cook time 20 mins

    I was born in Burma so I have a soft corner with Burmese recipes. Live fish curry gives strength to weak person and pregnant women before and after delivery. I served this dish many times and it was appreciated.

  • Golden prawn Ball
    Wild Card
    Cook time 20 mins

    Crispy ball with prawn and mutton fat.

  • Zinger Burger
    Wild Card
    Cook time 20 mins

    It is so yummy and on top of every kid's list including adults. Try this out and enjoy it in the comfort of your home. It is healthy and not expensive too. I am proud of this recipe of mine.

  • Chocolate Soil
    Wild Card
    Cook time 30 mins

    A beautiful, light and easy dessert.

  • Chocolate Coconut Truffles
    Wild Card
    Cook time 5 mins

    These truffles are made using darkest of the dark choco compound, freshly grated coconut, cream and coconut milk. The fine shavings of coconut made it super moist and yum. Add a dash of cocoa powder simply made it out of the world.

All Entries
Terms And Conditions

Prizes

  1. Baking with Julia - 3 copies of each - View on Amazon's website
  2. Julia's Kitchen Wisdom - 3 copies of each - View on Amazon's website

Contest terms & conditions

  1. The recipe should be the participants ORIGINAL work, they can however take inspiration from anyone else’s work
  2. The recipe must be accompanied by original photograph/s. If found to be plagiarised, the recipe will be taken off.
  3. The contest is open to individuals across the world. Do provide us with a valid Indian address to ship the prize.
  4. BetterButter reserves the right to extend the deadline.
  5. Winners will receive prizes within 30 days from the date of announcement of the winner, provided the address is shared with us on time.
  6. The entries submitted by participants may be used by Betterbutter for publicity purposes in future.