Thank You Pushpa. :relaxed:. Just checked with my Mom for the ratio Here you go, 1kg rice, 150gms urad dal and 2 spoons Methi seeds. After grinding, add required salt and mix it well. When we prepare idly, we shouldnt mix the batter. Take the batter as it is and pour it in the vessel. After using this batter 2 times for idly, we can mix it and use it for dosa.