Name: Dal Dhokhali recipe by Jaideep Singh (Jai Ki Rasoi Se) in Gujarati at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: Pigeon Pea (Toor Dal)- 1- Cup; Wheat Flour (Gehoon Ka Atta)- 1- Cup; Ginger Garlic Paste (Adrak Lasoon Paste)- 1- TBSP; Red Chilli Powder (Lal Mirch Powder) - 1- TSP; Turmeric Powder (Haldi Powder)- 1- TSP; Coriander Powder (Dhaniya Powder)- 1- TSP; Cumin Powder (Jeera Powder) - ½ Tea Spoon- 1- TSP; Whole Spice Powder (Garam Masala Powder) - 1- TSP; Finely Chopped onion (Barik Kata Pyaz)- 1- Small Size; Finley Chopped Green Coriander (Barik Kata Hara Dhaniya)- 1- Bunch; Finely Chopped Green Chillies (Barik Kati Hari Mirch)- 1- TBSP; Mustard & Cumin Seeds (Rai Jeera)- 1- TSP; Salt - According to Taste- 1- TSP; Oil - As per Requirement- 2- null

Dal Dhokhali રેસીપી વિશે

There are fast meals and then there are one pot meals. To prioritize healthy eating at home during lunch and dinner the one pot meal is the easiest and best solution because it is quick, easy, no fuss, less ingredients and only one pot to wash. In "Jai Ki Rasoi Se" made one such dish famous Gujarati dish "Dal Dhokali" it is served hot garnished with fresh coriander.

સામગ્રી સર્વિંગ: 4

Pigeon Pea (Toor Dal)- 1- Cup
Wheat Flour (Gehoon Ka Atta)- 1- Cup
Ginger Garlic Paste (Adrak Lasoon Paste)- 1- TBSP
Red Chilli Powder (Lal Mirch Powder) - 1- TSP
Turmeric Powder (Haldi Powder)- 1- TSP
Coriander Powder (Dhaniya Powder)- 1- TSP
Cumin Powder (Jeera Powder) - ½ Tea Spoon- 1- TSP
Whole Spice Powder (Garam Masala Powder) - 1- TSP
Finely Chopped onion (Barik Kata Pyaz)- 1- Small Size
Finley Chopped Green Coriander (Barik Kata Hara Dhaniya)- 1- Bunch
Finely Chopped Green Chillies (Barik Kati Hari Mirch)- 1- TBSP
Mustard & Cumin Seeds (Rai Jeera)- 1- TSP
Salt - According to Taste- 1- TSP
Oil - As per Requirement- 2- null

સૂચનાઓ

Wash pigeon pea properly and pressure cook it. Keep it aside to all the pressure get released automatically
I am mixing bowl add wheat flour, one tea spoon oil and little salt. Mix and mad soft dough. Cover and rest it for 15 minutes
Dhokhali - Preparation Divide the dough in equal portion. With the rolling pin make thin chapati. Cut into small pieces of any desired shape.
Spread the piece in any plate and allow them to rest for 5 to 10 minutes
Main Preparation Heat oil or Ghee in a pressure pan or cooker. One the oil or ghee is hot add mustard & cumin seeds and allow them to splutter
Add finely chopped onions and green chillies. Mix and cook till the they become light brown
Now add ginger garlic paste. Mix and cook till the moisture from the paste gets evaporated
Add all dry ingredients like red chilli, turmeric, cumin, coriander & whole spice powder. Mix all and cook till oil get separated
At this add boiled pigeon pea, one glass of water and mix it properly. Season it with salt according to taste and cook till it come to a boil
Now add the cut pieces of chapati & finely chopped green coriander and mix them properly
Cover the pressure pan or cooker and cook till you get 3 whistle. Switch of the gas and allow the pressure gets subsidize
Now the dish is ready can be served hot by garnishing with finely chopped green coriander

સમાન વાનગીઓ