Tomato roses are very simple to make..just peel skin in a circular way with a sharp knife and curl it in a circle, rose is ready. Use canned cherries for dessert topping.
If your making veg poha or biriyani top it with fried bread cubes , cashewnuts &raisens. For curd rice grate carrot in fine grater and some green. Or black grapesalong with fresh corriander leaves.
These r really valuable tips gals... Will surely try...especially ayushi..thanks dear