Hi Payal..what exactly do you want to know? It is quite similiar to baking in an conventional oven except that bakeware should be smaller and any loose pieces of foil can get blown off because of the fan.Just follow any cake recipe and any oven proof dish can be used.
I had tried baking a cake. But in 2 mins the top layers got brown. Temp was 180 And after lowering the temp also the bottom layer dint get cook n was wet.