Name: Chicken Manchurian recipe by Sujata Limbu in Hindi at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 ग्राम बोनलेस चिकन (1-1 इंच के टुकड़े कटे हुए); 2 बड़ा चम्मच कॉर्नफ्लोर; 2 बड़ा चम्मच मैदा; 1 अंडा फेंटा हुआ; तेल डीप फ्राय करने के लिए पर्याप्त; आधा छोटा चम्मच अदरक मसला हुआ; आधा छोटा चम्मच लाल मिर्च के टुकड़े; आधा छोटा चम्मच लहसुन मसला हुआ; आधा छोटा चम्मच हरी मिर्च मसला हुआ; मुठ्ठीभर हरा धनिया कटा हुआ; 250 मिली. चिकन स्टॉक; 15 मिली. सोया सॉस; 1/4 छोटा चम्मच काली मिर्च पिसी हुई; 1/4 छोटा चम्मच चीनी; 1/4 छोटा चम्मच अजीनोमोटो; 2 बड़ा चम्मच कॉर्नफ्लोर पानी मिलाया हुआ(थोड़ा एक्स्ट्रा कॉर्नफ्लोर ग्रेवी को गाढ़ा करने के लिए); 60 मिली. पानी; बारिक कटी हरी प्याज सजाने के लिए

इसी तरह की रेसिपीज़

सबसे नए रीव्यूज़

4.7

20 रीव्यूज़

Nov-08-2017

Nov-02-2017

Sep-29-2017

It is a mouthwatering dish. The tint of black pepper and ajinomotoare added for additional savor to it. And the half cooked vegetables and thick gravy adds unique texture to this. It is an exciting dish to serve at any special occasion or party.

Sep-29-2017

My mom's favorite dish. From a long time I was planning to make this at home.Thanks Sujata limbu for sharing this recipe of Chicken manchurian. The step by step instruction and well defined ingredients made it easy for me to cook.

Sep-29-2017

I tried it last weekend and the result was really amazing. Chicken stalk is the key ingredient if this dish. Use of soy sauce and ajinomoto enhanced the taste. And I really loved the recipe and the cooking style of this popular Chicken Manchurian.

Sep-29-2017

Chicken manchurian is a popular non vegetarian Indo Chinese starter. The delectable selection of sauces, spices and method of cooking make it different from the other dishes. I will surely try this recipe and share my experience with you.

Sep-08-2017

Chicken manchurian is my favorite Indo-Chinese dish. I prepared the restaurant style chicken Manchurian last night. The taste was just awesome. Spices and the fried chicken pieces helped it become a scrumptious meal. The flavors of soy sauce and spices made the dish fantastic. My mom loved it too. I am very happy with this recipe and will recommend it to all my friends.