Name: Toor Dal Dosa Recipe recipe by Gayathri Ramanan in Hindi at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 कप उबला चावल।; 1/2 कप तूर दल ।; 2 लाल मिर्च या स्वाद के लिए।; 1/2 छोटा चम्मच मेथी ।; नमक स्वाद के लिए।

4-6 घंटे या रात भर के लिए पानी में चावल, तूर दाल, लाल मिर्च, मेथी को भिंगो दें।

पानी निकालें, नल के पानी से चावल, तूर दाल को धो लें, पानी के साथ साथ एक ब्लेंडर में चिकनी और मुलायम होने तक मिश्रण को पीसें लें। नमक डालें और हाथ से अच्छी तरह मिला लें। इसे 4 घंटे के लिए छोड़ दें या तुरंत का उपयोग कर सकते हैं।

एक डोसा पैन या तवे को गरम करें, एक कलछी भर डोसा मिश्रण को डालें और डोसा की तरह फैलाएं । अब डोसा के ऊपर या किनारों पर एक छोटा चम्मच तेल का छिङकें । कुरकुरा और सुनहरे भूरे रंग में बदलने तक दोनों तरफ पकाएं।

तूर दाल डोसा पकाने की विधि - रीव्यूज़

सबसे नए रीव्यूज़

4.6

47 रीव्यूज़

Jul-07-2020

Nice

May-13-2020

Look like a spaceship, got stars in my vehicle. geometry dash

Mar-11-2020

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Mar-10-2020

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Mar-04-2020

Very tasty... As i cook bindi. run 3

Jan-23-2018

Dec-17-2017

Oct-26-2017

Nice

Oct-07-2017

good

Sep-22-2017

Sep-14-2017

Very good

Apr-08-2017

Boiled rice means the rice which coastal region people use.

Mar-31-2017

It's a type of rice which comes in market after boiling....yes it's is raw rice which can b soaked in water... ii don't know the name of rice but u can ask the seller...

Mar-18-2017

Toor dal kya hota hai

Feb-03-2017

Me also confused... Boiled rice ??& Also plz clarify rice and toohar daal soak together ??

Nov-25-2016

Swetha Reddy, you can call it as parboiled rice.. There are two types of rices which we use.. Raw rice and parboiled rice..

Nov-01-2016

boiled Rice in ingredients but soak Rice in water with toor dal?????? please clarify

Nov-01-2016

cooked rice?it won't get spoiled??pls clarify

Oct-13-2016

very appealing recipe:ok_hand:

Oct-13-2016

if you are taking boiled rice then their is no need to soak the rice because boiled rice can't be soakec so pls first check them send the recipes thx a lot. but tuhar daal dosa banta bahut tasty hai