भरवां अंडा पराठा | Stuffed Egg Paratha in Hindi

1 रिव्यू
रेट करें
द्वाराSoumya Sreeraj
निर्मित तिथि 1st Dec 2016
  • भरवां अंडा पराठा, How to make भरवां अंडा पराठा
भरवां अंडा पराठाSoumya Sreeraj
  • भरवां अंडा पराठा | Stuffed Egg Paratha in Hindi (58 लाइक्स )

  • 1 रिव्यू
    रेट करें
  • Soumya Sreeraj
    निर्मित तिथि 1st Dec 2016
  • तैयारी का समय10मिनट
  • पकाने का समय30मिनट
  • पर्याप्त2लोग
भरवां अंडा पराठा रेसिपी

भरवां अंडा पराठा बनाने की सामग्री ( Stuffed Egg Paratha Banane Ki Samagri Hindi Me )

  • Whole Wheat Flour 1 cup
  • Salt as required
  • Water as required
  • oil 2 tbsp
  • Eggs 2
  • Onion (finely chopped) 1/2 cup
  • Green Chillies (finely chopped) 2
  • Fennel Seeds 1 tsp
  • Asafoetida a pinch
  • Turmeric powder 1/2 tsp
  • Garam masala 1 tsp
  • Coriander Leaves (finely chopped) 2 tbsp

भरवां अंडा पराठा बनाने की विधि ( Stuffed Egg Paratha Banane Ki Vidhi Hindi Me )

  1. Boil the eggs and remove shell. Mash the eggs well.
  2. Heat oil in a pan. Splutter fennel seeds.
  3. Add onions and saute till they are soft.
  4. Add green chillies and mix. Now add turmeric powder, asafoetida, garam masala powder and coriander leaves.
  5. Now add egg mixture, salt and mix well.
  6. In a wide bowl, take whole wheat flour, add salt and mix well. Knead well adding little water at a time until a smooth non sticky dough is formed. Cover with a damp cloth and keep the dough aside for 15 minutes.
  7. Divide the dough into equal lemon sized balls. Take 2 balls and place on a dusted surface. Roll out each ball into small circles.
  8. Place 1 tbsp of stuffing in the centre of first paratha and place the second paratha on top. Close from all the sides and sprinkle little flour and roll into thick circles.
  9. Heat a tava on medium high heat and place the parathas. When small bubbles start appearing on the surface , drizzle some oil and gently press it with the spatula. Cook until golden brown.
  10. Flip over to the uncooked side. Repeat the same process. Make all the parathas in the same way.
  11. Remove from the tava.
  12. Serve with pickles and curd.
मेरी टिप: पराठों को पकाने के लिए आप घी इस्तेमाल कर सकते हैं।

Reviews for Stuffed Egg Paratha in hindi (1)

Roli Karthik6 months ago
This is xactly I was looking for... Thnx for the wonderful receipe.