Gulkand gulabjamun basundi | Gulkand gulabjamun basundi in Hindi

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द्वाराSwapnaja Patil
निर्मित तिथि 19th Apr 2017
  • Gulkand gulabjamun basundi, How to make Gulkand gulabjamun basundi
Gulkand gulabjamun basundiSwapnaja Patil
  • Gulkand gulabjamun basundi | Gulkand gulabjamun basundi in Hindi (0 लाइक्स )

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  • Swapnaja Patil
    निर्मित तिथि 19th Apr 2017

About Gulkand gulabjamun basundi in hindi

This is not traditional sweet dish. It is innovative.

Gulkand gulabjamun basundi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Gulkand gulabjamun basundi at your home. Gulkand gulabjamun basundi by Swapnaja Patil will help you to prepare the perfect Gulkand gulabjamun basundi at your home. You don't need any extra effort or time to prepare this. It just needs 60.0 for the preparation and 60.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Gulkand gulabjamun basundi.

  • तैयारी का समय60मिनट
  • पकाने का समय60मिनट
  • पर्याप्त6लोग
Gulkand gulabjamun basundi रेसिपी

Gulkand gulabjamun basundi बनाने की सामग्री ( Gulkand gulabjamun basundi Banane Ki Samagri Hindi Me )

  • Khoya 300 gm
  • Sugar 500 gm
  • Suji 2 tbs
  • Gulkand 2 tbs
  • Milk 1 ltr
  • Velchi powder 1/2 tea sp
  • Jayfal powder a pinch
  • Kasar a pinch
  • Water
  • oil to fry

Gulkand gulabjamun basundi बनाने की विधि ( Gulkand gulabjamun basundi Banane Ki Vidhi Hindi Me )

  1. At first suji soak in half cup of water. For half hour then 250 gm khoya and soaked suji blend in blender. Not to add more milk.
  2. Keshar soak in milk.
  3. Meanwhile with 350 gm sugar and 1 cup water make sugar sami thick syrup for gulabjamun.
  4. Gulkand and mixture of khoya mix wel. Make small balls and make then rest for 10 min.
  5. Boil the oil and fry all the balls. Put it on sugar syrup. And ut them aside.
  6. 900 ml milk boil with 150 gm sugar. Add 50 gm khoya for thikness. Add velachi and jayafal powder. Basundi is ready. Make it cool in refrigerator.
  7. To serve Basundi put in bowl. Gulabjamun cut in two pieces and placed it in basundi. Garnish with keshar.

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