Matar chhole puri | Matar chhole puri in Hindi

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रेट करें
द्वाराshanta singh
निर्मित तिथि 30th May 2017
  • Matar chhole puri, How to make Matar chhole puri
Matar chhole purishanta singh
  • Matar chhole puri | Matar chhole puri in Hindi (5 लाइक्स )

  • 0 रिव्यूज़
    रेट करें
  • shanta singh
    निर्मित तिथि 30th May 2017

About Matar chhole puri in hindi

Kabuli chane ke jaise hi matar ki v chhole bnte h aur bhut hi tasty hote h ..ise tikki chat aadi me v upyog kiya jata h mumbai k ragda pattice me v matar k chhole hi use kiye jate h ...toh iska swad bemisal hota h

  • तैयारी का समय10मिनट
  • पकाने का समय40मिनट
  • पर्याप्त5लोग
    Matar chhole puri रेसिपी

    Matar chhole puri बनाने की सामग्री ( Matar chhole puri Banane Ki Samagri Hindi Me )

    • White dry peas -2 cup over night soak kiye hue
    • Pyaj(onion) -2barik Kate
    • Adrak (ginger)paste-1 tea spn
    • Lahsun (garlic) paste -1 tea spn
    • Tamatar-2 barik Kate pis le mixer grinder me
    • Haldi -1/2 spn
    • Namak (salt)-swadanusar
    • Jeera (cumin )n dhaniya (coriander) pwder-1table spn each
    • Garam massala -1/4teaspn
    • Dhaniya patti
    • Oil ya ghe-2 tablespn
    • 1teaspn jeera
    • 2-3sukhi lal mirch
    • ,1 tejpatta

    Matar chhole puri बनाने की विधि ( Matar chhole puri Banane Ki Vidhi Hindi Me )

    1. Sabse phle soak hue matar ko dho kr kukar me 3-4cup pani me haldi namak k sath cook krenge 4-5whistle aane tak ...
    2. Sabse phle soak hue matar ko dho kr kukar me 3-4cup pani me haldi namak k sath cook krenge 4-5whistle aane tak ...
    3. phir gass off kr de bhap niklne de
    4. phir gass off kr de bhap niklne de
    5. ise strain kr lenge ...pani feke nhi
    6. ise strain kr lenge ...pani feke nhi
    7. Ab ek kadahi me oil grm kre fir ..jeera mirch aur tejpatta dalkr kr tadkaye
    8. Ab ek kadahi me oil grm kre fir ..jeera mirch aur tejpatta dalkr kr tadkaye
    9. fir pyaj add kre
    10. fir pyaj add kre
    11. bhune golden hone tak
    12. bhune golden hone tak
    13. adrak lahsun ka paste add kr 1-2min bhune
    14. adrak lahsun ka paste add kr 1-2min bhune
    15. ab jeera -dhaniya aur lal mirch powder aur haldi add kre..dhimi aanch pr bhune
    16. ab jeera -dhaniya aur lal mirch powder aur haldi add kre..dhimi aanch pr bhune
    17. ab kte tamatar v add kre aur achhe se bhune 4/5 minute jab tak masale tel na chhodne lge ...thoda thoda pani chhidak kr bhune is se masale jlenge nhi aur achhe se gal v jayenge tamatatr aur pyaj
    18. ab kte tamatar v add kre aur achhe se bhune 4/5 minute jab tak masale tel na chhodne lge ...thoda thoda pani chhidak kr bhune is se masale jlenge nhi aur achhe se gal v jayenge tamatatr aur pyaj
    19. ab matar add kre achhe se milaye garam massala v add kr de aur thoda pani (wahi pani jisme hmne matar boil kiye the) v add kr dhk kr 5-10 minute Cooke kre
    20. ab matar add kre achhe se milaye garam massala v add kr de aur thoda pani (wahi pani jisme hmne matar boil kiye the) v add kr dhk kr 5-10 minute Cooke kre
    21. swadanusar namak milaye ...garam massala v milakr thodi der pakaye
    22. swadanusar namak milaye ...garam massala v milakr thodi der pakaye
    23. ...hhole me agar gravy chahiye toh aap apni pasand k ausar pani adjust kr sakte h ..
    24. ...hhole me agar gravy chahiye toh aap apni pasand k ausar pani adjust kr sakte h ..
    25. Matar ko daba kr check kr aassani se db jaye toh .hamare matar chhole taiyar h ab dhaniya Patti milaye aur garmagarm ...puri k sath prose...
    26. Matar ko daba kr check kr aassani se db jaye toh .hamare matar chhole taiyar h ab dhaniya Patti milaye aur garmagarm ...puri k sath prose...
    मेरी टिप: Garam massala powder k jagah aap sabut massala loung elaichi dalchini aadi dalkr ubalte samay hi mila kr use kr sakte h

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