Crispy Corn Kernels | Crispy Corn Kernels in Hindi

द्वारा Anjana Chaturvedi  |  29th Jul 2015  |  
4.7 from 20 रिव्यूज़ रेट करें
  • Crispy Corn Kernels, How to make Crispy Corn Kernels
Crispy Corn KernelsAnjana Chaturvedi
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Crispy Corn Kernels रेसिपी

Crispy Corn Kernels बनाने की सामग्री ( Crispy Corn Kernels Banane Ki Samagri Hindi Me )

  • 1 cup corn niblets/kernels
  • 2.5 tbsp Rice flour /chawal ka atta
  • 2 tbsp corn flour
  • 1/3 tsp Pepper powder/kali mirch
  • To Stir fry -
  • 2.5 tbsp capsicum finely chopped
  • 2.5 tbsp Fresh coriander/hara dhaniya chopped
  • 1 tsp Green chillies/hari mirch chopped
  • 1 tsp soya sauce
  • 1.5 tsp vinegar
  • A pinch of Pepper powder/kali mirch

Crispy Corn Kernels बनाने की विधि ( Crispy Corn Kernels Banane Ki Vidhi Hindi Me )

  1. Drain the water from the tinned corn. Take a bowl and add in the corn niblets along with salt, pepper powder and mix it well.
  2. Sprinkle rice flour and corn flour over it and mix again (no need to add water). Let it rest for a minute.
  3. Heat enough oil to deep fry in a deep and wide pan. Add a handful of corn in the hot oil.
  4. Stir once and fry, once it starts crackling then cover the pan partially. When the corn becomes crisp it will start to float on the pan.
  5. Once they are done remove it from the pan. Drain on a napkin paper to remove and absorb the extra oil.
  6. Heat a tsp of oil in a pan. Add in chopped green chilies and capsicum and stir fry for few seconds. Add in the fresh coriander, soy sauce, vinegar, pinch of pepper powder and mix.
  7. Now add in the fried corn and mix properly. Serve immediately and enjoy.

मेरी टिप:

No need to boil the corn,just wash and use

Reviews for Crispy Corn Kernels in hindi (20)

Medha Devdas14 days ago


Prerna Aroraa year ago

Thank u so much for the recipe. But I also have the same question. How do we treat the frozen corns? Do we thaw them, do they also float once they are crispy???

Oyendrila Bhaduri Goswamia year ago


vinitha ga year ago


sugandha baviskara year ago


Rewa Chadhaa year ago

can this recipe be made without capsicum and soya sauce. what can be the substitute of capsicum as it causes burps.

Harjeet Chawlaa year ago


Manisha Shuklaa year ago

it looks yummy. but can't we avoid frying ?

Kuldeep Kaur Rattana year ago

can we use fresh corn instead of tinned one.

Arunima Guptaa year ago

hi can we replace rice flour with some other ingredient..

Neelam Sharmaa year ago


Yasmin Bharmala year ago

can we use fresh corn? do we have to boil them first before frying?

Shilpa gupta a year ago


Anandini Rajput2 years ago

If corns r frozen, then first to boil thm or use directly

Medha Nadgouda2 years ago

a good starter

Kota Sonali2 years ago

so nice

manju sethi2 years ago

very easy

Bindiya Sharma2 years ago


Pranjal Hasani2 years ago

very easy and testy

Archana Potdar2 years ago

Mmmm! This I have had at a restaurant but was never able to duplicate. Thanks will try out.

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