If firm n fresh best to make Chhena Murki Hope uve heard of this mithai in d north. Cube the paneer evenly in a big thaal so they dnt stick to each other Make one string chassni of 1 kg sugar ia big kadai n cool half way,til its not hardening then drop this paneer cubes all into it put a lid covering full kadai n shake random up dwn sideways very well so all get coated n cool again insame thaal/ big flat steel plates cald thaals Jst enjoy optional sprinkle rose essence if u like
Paneer sandesh is n option too. Though its a little sbout mashing paneer a lot n suger powdered mixed well do frm dryish mix form balls n press thumb in center n places cardomom or pistachio on it
Paneer pulav, paneer masala dosa--grate paneer. Cut cabbage carrot onion.make a sabji with little garam masala.mix the grated paneer.spread it after the thin dosa is roasted one side.
Paneer lauki ke kofte fry n kp fr wen ud need stays 3-5 days Sum u can use in koftas at least Grate 250gms lauki add 2-5 tablespoon wheat flour without husk, n add half the paneer salt pepper green chillies corriander chopped make balls n fry n keep to cool then store in fridge. Add in gravy wen reqd