U must b looking for groundnut garlic chutney? Its simple take a pastel put roasted groundnuts add asofoetida,red chilli powder,jeera powder,some cloves of garlic according to the quantity of the groundnuts used and ur taste buds and dhania powder.pound it until groundnuts are grounded or u cn do all this procedure in wit the help of a grinder to save time but yes for the best taste use a pastel.
Here's a foolproof recipe: 200gms raw peanuts Dry red chillies (as hot as you like) 4-5 pods of garlic 1 tsp bhuna jeera 1 tsp salt 1/2 tsp deggi mirch powder 1/4 tsp haldi Roast the peanut for a good 7-8 minutes. Once cool, you must remove the skin of these peanuts. Place the peanuts along with other ingredients in a jar and grind. It will easily last 3-4 weeks.