Pour the heavy whipping cream (full fat cream would be best), sugar, and vanilla extract into a large bowl, and whisk using an electric mixer or a whisk. Whisk for approximately 3–5 minutes, until the cream reaches the soft peak stage.
Hi Sheeni ! Can u suggest it's storing period ? Can it be used in making Tiramisu ? By the waydoes anybody know how to make EGGLESS TIRAMISU.