U can make dal stuffed pattice...if u have dal which is cooked but dry
Make dal khicdli with some cooked rice tastes yum. Cook rice plain mix your dal n blend both well together with spatula n cook 5 min on slow flame that it its well mixed put spinach while both heating optional, add little curry leaves zeera baghar.
You can make daal ke kebabs By adding bread ,some chopped onions and green coriander in it.
You can make sambar or mixed veg kootugilla baaji cook veg like cabbage carrot peas tomato. Add salt and haldi. Grind little coconut jeeraand red chilly finely Add this to veg along with the leftover dal and cook for few more minutes. Give a good tempering .in two table spoon of coconut oil add mustard seed channa dal hing curry leaf.and ppour on top of the gravied veg.
U can make chilla.. Gring the dhal add gram flour seasoning according to your taste.. Make chilla