good tip priyanka. & while making wheat dosa, just blend wheat flour with water & salt, u can make thin tasty dosas.
We r all very lucky to have sukhamani bedis encouragement towards all,thanku better butter team :relaxed:.
if u like to make wheat dosa. just put wheat flour , water & salt in mixi. make a smooth batter add water if necessary. u can make crispy thin dosas .
tks .priyanka. we sometimes try for breakfast if rice dosa batter is over. have it with coconut or onion red chillies chutney. it s good.