Kashmiri Recipes/Cuisine, the cuisine of the Kashmir Valley Region. The beautiful state of Kashmir is not only famous for its beauty but the state also offers authentic non-vegetarian dishes too. Kashmiri food is mild in taste and rich in flavor with high use of hot spices like cardamom, fennel, ginger, cinnamon, cloves and saffron. Influenced by Mughals, Kashmiri cuisine is predominantly non-vegetarian, with mutton, chicken or fish used as prime ingredients but there are a few delicacies for vegetarians also. Authentic Kashmiri dishes are intensely flavoured with a lot of aromatic spices and some rich creamy dairy products for the luscious textures. Nowadays a lot of variations have been introduced in the recipes to make them low calorie and healthy. The varied tastes of the dishes are perfect for people of different taste buds. From being cream and lavish to super spicy, the Kashmiri cuisine has it all. The mesmerizing aroma and taste of ground and whole spices gives the dishes amazing flavours. The exotic and unique taste of the delicacies are just perfect. Kashmiri cuisine is filled with an array of dishes and many accompaniments. Kashmiri recipes are Goshtaba, Dahi Chicken, Rogan Josh, Kashmiri Dum Aloo, Mutton Curry etc. are great dishes to try. And when it comes to the tea, Kashmiri Kehwa and Kashmiri Sheer Chai are exceptional choices.
Lahabi Kebab/Moachi Kebab - Kashmiri Kebabs Cooked In Yogurt And Tomato CurryWazwan is a multi-course meal in Kashmiri cuisine, the preparation of which is c...30 mins60 likes | 320 saves