Yes, definitely we can make spicy rice tikki...,2- sweet corn, rosemary fried rice
Take some mashed potatoes mix with the rice ..add green chilies finely chopped... coriander leaves fjnely chopped...mongo powder...jeera powder...salt...and a some kasoori methi .mix all togthr ..make balls and coat them with bread crumbs ..deep fry or shallow fry till brown ...Njoi with any dip... I add cheese to it for kids
Hey taahira you can make rice cutlates And lemon rice , tomato rice , tawa pulav , tamarind rice
You can combine leftover rice with mashed potato and sliced onion. Crush the same and prepare Tiki by shallow fry.
Chinese Fried rice/ veg pulao/curd rice that's made with cooked rice, cutlets /pakoras.
This is another quick fix recipe for leftover rice.
U can make variety of rice like fried rice , curd rice etc , stuffed paranthas , kheer .
You can fry rice following this method Here u go. Coriander rice: Heat 2tbsp oil add 1 chopped small onion and 1 green chilly. Sauté till soft.add in 1/4 tsp turmeric and little red chilly powder.,stir and add 2 cups boil rice , 3vtbsp chopped coriander Mix & cook for few minutes. If time I also add roasted peanuts for the crunch. For lemon rice add 2 tbsp of lemon juice and mix well. for :tomato: rice add 1 small chopped tomato after onion becomes soft.fry till completely mushy and follow the later step
Make rice pakoras with those leftover rice by adding vegetaes,gramflour and rice flour with usual spice powders.
Mash rice in bowl n add fine chopped vegetables of ur choice n make small cutlets n fill cheese in center n lock it properly. Dip into wet maida flour n Coat wid bread crums n deep fry till golden brown.
You can prepare tikki n make burger out of it. Akki roti, Pakoda, paratha and also you can prepare interesting stuffing for burrito..
U may mash te left over rice nicely,mix it with curds n salt. Then add a tempering of mustard seeds,urad dal,green chillies n curry leaves. Garnish with grated carrots n chopped shallots
U can make egg fried rice, sausages fried rice, vegies fried rice, U can also use it fr lemon rice Or Make a paste of it n use it wid rawa fr rawa dosa....
Hi Taahira , you can make instant firni with leftover rice , can make cutlets , can mix with sooji and make uttapams
U can make mitha bhaat ....heat some ghee in a kadhai ...add cardamom nd tez patta....add cooked rice nd sugar...add edible saffron colour nd sum leaves of saffron...its an anazing sweet dish
U can make kheer, pakora, lemon rice, Curd rice and use little bit n thepla also
You can smash the left over rice and add in wheat flour little gram flour next add green chillies paste or red chilli powder coriander leaves garammasala lemon juice and salt as per taste and make the dough and roll to make tasty parathas
You can make curd rice.Mix rice and beaten curd..add salt prepare a tadka by heating 1tbsp oil , curry leaves , whole red chilles and mustard seeds..pour it over the curd rice and top it with some corrriander leaves...perfect for good digestion and its going to be yummmmy
You can make different types of fried rice, cutlets with boiled and mashed vegetables, uttapam or chila with semolina and different types of pakode. Ground rice makes your pakode or fritters more crispy.
To the rice add bread crumbs besan finely choped mix veg and spices of your choice eg. Routine spices or can give Chinese flavour etc sprinkle water as needed and make pakodas.......serve hot with ketchup.
1stly measure your rice and cook. So no wastage. 2ndly keep in refrigerator ,remove 1/2 hour before your meal, add required quantity of water to this left over rice. Reheat and eat. As fresh as new
Lemon rice ,tamarind rice ,fried rice ,pongal can be made from left over rice.
U can even make rice paratha or else u can dry it in sunlight n can use it like a par boiled rice which people use for dosa or idli batter
Put a steamer on de gas, add water and bring to a boil. Put left over rice in a sealed container and steam it for ten minutes. It will be as good as new. You can also use a cooker but ensure that you do not put de whistle on de cooker.
Yes take half portion of the rice which is already cooked n dried in sunlight n half normal rice which we soak n grind
You can make these yummy cutlets..
Grind the cooked rice Nd mux with some wheat flour.make tight Doug adding some salt,green chilly and test makers or herbs as u want.know u can make roties with this Doug.
U can make chawal ki roti. Mix cooked rice, little wheat flour, fresh chopped coriander and mint leaves, turmeric pd, dhanya pd, red chilli pd, salt, jeera pd, green chillies chopped, garam masala. Mix everything well n make like parathas. Serve with pickle or pudina chutney.
U can make masala rice .which includes onion, potato, green chilli, turmeric powder coriander leaves. With sarso tadka . Prepare this mixture .lastly mix the rice . And garnish with coriander leaves.
Spinach rice balls.. heat oil add chopped onions and garlic and saute. Add boiled spinach.. once it dries add all the spices of ur choice, salt, boiled rice , grated cheese and little cornflour or mashed boiled potato.. now make balls of this mixture and deep fry
Just add little oil, salt, black pepper, fried onions and any other left over sabzi from the fridge and sorte it. A very tasty pulav is ready
U can make endless varieties of baghara rice like ajwain rice, tamarind rice, carrot rice etc. Else mash with boiled vegggies and potatoes and make into cutlets. If it is par-boiled rice, grind it with some soaked raw rice and urad dal and make into dosas !!
Make any type of fried rice, lemon rice or cheesy rice balls... All these come out best with left over rice!!!
U cn mk south indian style fried rice, lemon rice, pulihora, chinese style fried rice, kheer, rice pakoras by adding spices nd chopped onions or cutlets.
Hey dear make rice balls with leftover rice,add some red,green,yellow shimla mirch,and carrot and other veg which u like and add,salt,black pepper and make balls and make batter of maida and water and dip balls in that and then roll in bread crumbs and then fry them.and serve with sauce. Or u can also make lemon rice from them,or if u have any leftover sabzi u can mix that sabzi with rice and make a difference type of biryani type recipe with those rice and. Leftover sabi.
Add a little of capsicum soya sauce ajinomoto and green chilli sauce chinese fried rice ready
Mash the rice(1cup) well ,add (1/4cup)besan flour ,1large onion finely chopped,finely chopped green chilled(as required),1/4tsp ginger garlic paste,finely chopped coriander leaf 1 tsp. Mix all the ingredients n form it into a dough .Roll it into balls n deep fry them. Your rice fritters is ready...
Hi I make tomato rice and curd rice. Finely chopped onion, two tomatoes, some ginger garlic and green chillies. In a kadai add oil heat add seasoning of mustard seeds, urad dal, channa dal, red chilli, and curry leaves. Saute and add onion fry until golden pink add the tomatoes, fry add the ginger garlic and green chillies fry until well cooked, add salt to your taste, turmeric powder, Dania powder, chilli powder, and a pinch of garam masala cook well to this add mint n coriander leaves. When done add the cooked rice and mix well. Let it stay for some time on low flame covered. Garnish with fresh coriander leaves and serve hot with onion raitha.
Make a schezwan rice with boiled egg. Put some oil in pan then put jeera,tava pulao masala and schezan sause. Add leftover rice to the pan & at last, add slices of boiled eggs.
Meri jes it sounds easy. But idlis or dosas don't taste that good with cooked frozen and reheated rice.
You can make pranthes Make a Doug of attack,left rice,onions grammar flour,green chilles,corinder,salt,anardana and make a Doug give rest to dough for 10_ 15 mins and make pranthes serve with any sauce
Make dosa. In a mixer add boiled rice, rice flour curd and grind it. Make a dosa paste . Put salt a little baking powder and water. U can make crisp dosa with it.
1.You can make tomato/ tamarind/ lemon/ fried/ curd rice. 2. Else you can make rice balls by adding boiled peas, carrots, beans , mashed boiled potatoes , spices . Make balls and deep fry them. 3. You can knead with atta or besan and grated ginger , carrot , radish . you can replace or these veg with any leafy vegetable or cauliflower . Make paranthas.
Make plouva or u can make dumpling by adding onion green vegs an besan an routine masala an fry an make manchurin in indian style or chines choice is yr dear ir make chilla aur u can make rice balla or
Make rice gotta with add some besan green chili and dhanya steam it temper with curry patta and mustered. Healthy and tasty
Just Get One Sachet of Ching's Biryani and Make It's As Instructed on Its Back!! It Would be Legendary
You can definitely go for this. Very tasty and very simple 2 min cooking
Hi Taahira, i always go for preparing with 3 choices, curd rice, jeera rice or lemon rice.
Use it for stuffing in prantha...if it is plain rice u can make kheer.....
One half into bisibelebaath and the other into dpecial curd rice Prepare curd rice Give tempering In oil put mustard seed green chilly ginger peices corriander leaves finely chopped curry leaves ..mix this well into the rice.add little butter stir well.finally add tiny grapes fresh ones it can be green /black .im sure you all will consume more than usual.
Heat oil in apan add mustard seeds ,curry leaves ,hing after that add onion after frying them add turmeric ,coriander powder ,red chilli ,garammasala then add soya mini chunks ,french beans ,green capsicum put some water in it keep vegetable little bit crunchy then add rice fry them and mix properly serve hot
You could add it to boiled veggies for binding and use in cutlets or koftas
Rice...wheat flour...red chilly pwdr...turmeric pwdr...coriander Cumin pwdr...salt to taste...carom seeds...oil loke 1tbsp... Make a dough... Roll into parathas (thin) Serve with curd/green chutney or just with tea... We enjoy it with onion n mirchi thecha.
Fatafat fried rice bana sakti hai ya aap meethe keshari chaval bana sakti hai ya aap ya aap bouled aalu k sath pain cakes bana sakti hai
Hi tahira... as many have replied... try making curd rice, lemon rice, tomato rice, or mixed veg pulao... or make kheer by adding milk and cooking it. Add sugar and dry fruits... use some rice for making idli or dosa ... to the batter while grindi g....
add one big size boiled potato, finely chopped other desired veggies, all spices u want...some arrarowt. .shape like cutlet place a small size cheese piece in it and deep fry...rice cheese cutlet is ready :blush:
In left over rise add little curd,besan ,salt haldi la mirch and mix little thick.Than heat non stick tawa and prepare small utapas adding oil to sides.cover till bakes than turn and let it get little brown,serve hot with sauce and chutneys
I usually add sliced onions and green chilli.in oil. Then add rice ,haldi, salt .stir fry in the end I add coriander leaves chopped
If the lrftover rice is not too sticky, I usually stir fry it with s few vegetables. Take the leftover rice in a big bowl, add a few drops of oil, pinch of salt, some chilli pd, Maggi cube, crushed. You may add one cube for one big bowl of rice. Mix well by hand & keep aside. Heat a little oil in a kadai & stir fry some sliced onions, finely chopped garlic, chopped mushrooms & capsicums. In fact, any leftover veggies that can be quickly stir fried may be added. Once the rawness of the veggies is gone, add the prepared rice & stir everything for a minute or two. Maggi Rice is ready. Serve hot.
Masala rice,curd rice,tamarind rice,fried rice and lemon rice are good options
Hi Tahiraa, if you have 1cup left over rice thn add 1/2cup whole wheat flour , 1cup rice flour, 2tbsp curd, 1/2tsp baking soda n required salt. Blend all together by adding water to the dosa batter consistency. That's it make crisp instant dosas n njoy with chutney. .....
Hi left over rice can be used to make chicken and rice balls. I just experimented it recently . If vegetarian then cheese olive rice balls. Just take rice ,mix grated cheese ,and chopped chicken or olives or both and make balls .coat with bread crumbs and bake or fry. They taste yum.
Two beaten egg &add some chopped vegetables&onion salt to taste with rice we can make a rice omlette.it is a full meal
Hi... Usually I make Tawa Rice with leftover rice... U can make fried rice or parathas also...
Ap is se muthiya bhi bana sakti he chane ki dal a ata thoda gehu ka ata thodi suji adarak lahsun hari mirch ka pest haldi thoda jira moyan thoda beking soda dal kar muthiye banaiye
Do one thing dried it in sun and then fry it in oil n make it crisp n try
Before giving replies or updates,pls chk the date of the original post! It will help all. The replies,we give,might b useful to some or other,i know. But,still!!
Rice cheese pakora_ rice 1 bowl_ add chopped tomato_onion_ capsicum.add ginger garlic paste,lemon juice,salt,red chilli powder, turmeric,garam masala powder,,grrated cheese,2tbsp bread crumbs,mix well.make lemon size balls and fry crispy.serve.