On BetterButter since 8th April 2016

Kashmiri Cuisine by Purnima Kachru. Kashmiri cooking tradition, influenced by the cuisines of the invaders from Central Asia amongst others, is today a harmonious fusion of several cultures. These are two types of Kashmiri cuisine: Pundit cuisine and the Muslim cuisine. This book features Pundit cuisine. Traditional Pundit cuisine is dominated by powdered and whole spices. A sumptuous Kashmiri dinner usually includes, Kalia, kofta, Roganjosh and Phirun.