Name: LOW AND LIGHT CHICKEN SHASHLIK recipe by UMA PANDIT at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Boneless chicken pieces - 250 gm; Curd - 1 cup; Chopped diece bell peppers and green capsicum - 1 cup; Salt to taste; Garam masala powder - 1 teaspoon; Ghee - 1 1/2 tablespoons; Ginger and garlic paste - 1 teaspoon; Cumin powder - 1 teaspoon; Turmeric powder - 1/2 teaspoon

ABOUT LOW AND LIGHT CHICKEN SHASHLIK RECIPE

Chicken Shashlik is a great way to kick your chicken tikka up a big notch . The best thing to tandoori chicken these chicken skewers are a great way to eat more - and no sauce makes it even healthier .

Ingredients Serving: 4

Boneless chicken pieces - 250 gm
Curd - 1 cup
Chopped diece bell peppers and green capsicum - 1 cup
Salt to taste
Garam masala powder - 1 teaspoon
Ghee - 1 1/2 tablespoons
Ginger and garlic paste - 1 teaspoon
Cumin powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon

Instructions

250 GM BONELESS CHICKEN PIECES ,1CUP CURD , 1 TEASPOON CUMIN POWDER , 1 TEASPOON GARAM MASALA POWDER , 1 TEASPOON GINGER AND GARLIC PASTE , 1 TABLESPOONS KASHMIRI RED CHILLI POWDER , 1 TABLESPOONS GHEE , SALT TO TASTE , 1 CUP DIECE BELL PEPPERS AND CAPSICUM
IN A BOWL ADD CHICKEN , CURD , GINGER GARLIC PASTE
ADD ALL SPICES POWDER
ADD CAPSICUM AND BELL PEPPERS
MIX WELL
ADD 1 TEASPOON GHEE MIX WELL AND MARINATE FOR 10 MINUTES .
THREAD THE CHICKEN AND CAPSICUM
THREAD THE CHICKEN PIECES ONTO THE SKEWERS , ALTERNATING THE MEAT WITH CHUNKS RED , YELLOW AND GREEN CAPSICUM
HEAT REMAINING GHEE IN A PAN ADD CHICKEN SKEWERS
FRY IT 15 MINUTES IN LOW MEDIUM HEAT
TURN EVERY 5 MINUTES OR UNTIL COOKED THROUGH AND GOLDEN BROWN

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