Mughlai Paratha | How to make Mughlai Paratha

By saman zuberi  |  8th May 2016  |  
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  • Mughlai Paratha, How to make Mughlai Paratha
Mughlai Parathaby saman zuberi
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About Mughlai Paratha Recipe

In Bengal, on the streets you can find this mughlai paratha.This dish of mughals is very very delicious as you get lost in its taste.

Mughlai Paratha is delicious and authentic dish. Mughlai Paratha by saman zuberi is a great option when you want something interesting to eat at home. Restaurant style Mughlai Paratha is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Mughlai Paratha is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mughlai Paratha. Mughlai Paratha is an amazing dish which is perfectly appropriate for any occasion. Mughlai Paratha is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mughlai Paratha at your home.

Mughlai Paratha

Ingredients to make Mughlai Paratha

  • 2 cups maida or all purpose flour
  • 2 tbs atta or chapati flour
  • 200 gms Minced chicken
  • 1/2 cup paneer(cumbled)
  • 1 potato cut into cubes
  • 1 egg(beaten)
  • salt to taste
  • 4 tbsp oil
  • 1 tsp ginger garlic paste
  • 1 onion chopped
  • 1 tomato, chopped
  • A pinch of haldi
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp garam masala
  • Enough water for kneading n 1/4 cup water extra

How to make Mughlai Paratha

  2. In a bowl add both the flours,1tbsp oil n salt.Add water n knead it into a dough (medium soft).
  3. Keep aside wrapped in a cling sheet for atleast 30 min.
  5. Heat 1 tbsp oil in a pan.Add chopped onion n fry till translucent.
  6. Next add ginger garlic paste and all the powdered spices and salt.
  7. Saute it till the oil starts to separate.
  8. Add minced chicken, paneer to it.Add 1/4 cup water.Cover the lid and allow it to cook.
  9. When it is cooked,saute it n make sure that all the water dries up.
  10. Heat a pan.
  11. To make paratha take the dough, make a ball n roll it in a round shape like chapati.
  12. Place chapati on the heated pan n cook it a little from one side.
  13. Now take that chapati and brush it with the beaten egg on the side which is not cooked.
  14. Next place a filling in the centre in rectangular form.
  15. Now fold paratha from all sides to make a rectangular shape.
  16. Repeat these steps with the rest of the dough and filling.
  17. Then heat oil in a pan for shallow frying.
  18. Place the folded parathas in a pan n cook from both the sides till it is golden brown in colour.
  19. Your mughlai paratha is ready to be sieved.

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