Chicken Dimsums | How to make Chicken Dimsums

By Manisha Narkar  |  8th May 2016  |  
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  • Chicken Dimsums, How to make Chicken Dimsums
Chicken Dimsumsby Manisha Narkar
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  • Cook Time


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Video for key ingredients

  • Schezwan Sauce

About Chicken Dimsums Recipe

One of the most loved dishes of the Far-East Indian cuisine.

Chicken Dimsums is one dish which makes its accompaniments tastier. With the right mix of flavours, Chicken Dimsums has always been everyone's favourite. This recipe by Manisha Narkar is the perfect one to try at home for your family. The Chicken Dimsums recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chicken Dimsums is 25 minutes and the time taken for cooking is 20 minutes. This is recipe of Chicken Dimsums is perfect to serve 3 people. Chicken Dimsums is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chicken Dimsums. So do try it next time and share your experience of cooking Chicken Dimsums by commenting on this page below!

Chicken Dimsums

Ingredients to make Chicken Dimsums

  • For the dough:
  • all purpose flour- 1 cup
  • Hot water for kneading
  • salt to taste
  • For stuffing:
  • Minced chicken- 1 cup
  • Diced onions- 1/2 cup
  • Chopped fresh red less spicy chillies
  • Chopper ginger & garlic- 1 tbsp
  • Chopped green chillies- 1 tsp
  • Freshly ground pepper- 1 tsp
  • Mixed spices- 1 tsp
  • butter- 1 tbsp
  • Soya sauce- 1 tsp
  • Chopped coriander
  • salt to taste

How to make Chicken Dimsums

  1. Make a medium soft dough and keep aside for 15 min.
  2. Mix stuffing ingredients
  3. Make 12 equal pieces of dough and roll into puris.
  4. Fold half side of the puri into pleats, insert stuffing in it and stick on the other side of the puri to shape like a dimsum.
  5. Steam dimsums for 15 to 20 mins.
  6. Serve hot with schezwan sauce.

My Tip:

Vegetables like grated carrot, cabbage can be added. Chicken mince can be replaced by shrimp mince, for seafood lovers.

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