Name: Egg's flower curry recipe by Uma Sarkar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Egg - 3 nos; Garlic salt - 1/2 tsp; Pepper powder- 1/2; Onion - 1 nos; Garlic - 5-6; Tomato - 1 nos; Ginger - 1 inch ( one piece); Cashew - 3-4; Cinnamon - 2 stick; Cardamom - 2 nos; Clove - 4 nos; Curry leaves - -5-6; Red chilly powder - 1/2 tsp; coriander powder - 1/2 tsp; Cumin powder - 1/3 tsp; turmeric powder - 1tsp; Salt - 1/2 tsp or as per taste; sugar - 1/4 tsp

ABOUT Egg's flower curry RECIPE

It is basically egg curry made in a different way. In normal egg curry there is no spices inside the egg , the masalas of gravy make it spicy. Here spices are added separately in both yolk and egg white. This dish was totally conceived by me.

Ingredients Serving: 3

Egg - 3 nos
Garlic salt - 1/2 tsp
Pepper powder- 1/2
Onion - 1 nos
Garlic - 5-6
Tomato - 1 nos
Ginger - 1 inch ( one piece)
Cashew - 3-4
Cinnamon - 2 stick
Cardamom - 2 nos
Clove - 4 nos
Curry leaves - -5-6
Red chilly powder - 1/2 tsp
coriander powder - 1/2 tsp
Cumin powder - 1/3 tsp
turmeric powder - 1tsp
Salt - 1/2 tsp or as per taste
sugar - 1/4 tsp

Instructions

Separate the egg white and yolk.
Add garlic salt and black pepper powder in egg white and mix properly.
Garlic salt add in yolk and mix.
Pour egg white in small bundt cake mould and steam for 3-4 minutes. Demould the egg white after little cool and make it upside down.
Fill the hole with beaten egg yolk and again steam for 2 minutes.
Egg flowers are ready and keep aside.
For gravy... Chopped onion, garlic, ginger, hot spices, cashew and tomato are fried in little oil.
Once cooled, paste the masala in mixer adding little water. Strain the masala mixture and keep aside.
In hot oil ,add the masala paste , coriander powder, chilly powder, cumin powder , turmeric powder and salt .
Add curry leaves and cook on low flame till oil comes out .
Add little water and steamed egg flowers in boiling gravy .
Boil for 2 minutes and egg flower curry is ready.

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