Snail and Smoked Pork in Bamboo Shoot | How to make Snail and Smoked Pork in Bamboo Shoot

By Roots and Leisure  |  8th May 2016  |  
4.5 from 2 reviews Rate It!
  • Snail and Smoked Pork in Bamboo Shoot, How to make Snail and Smoked Pork in Bamboo Shoot
Snail and Smoked Pork in Bamboo Shootby Roots and Leisure
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

14

2





About Snail and Smoked Pork in Bamboo Shoot

Snails (we call it 'hamok' in Nagamese) and smoked pork in Bamboo Shoot.

Snail and Smoked Pork in Bamboo Shoot is a delicious dish which is liked by people of all age groups. Snail and Smoked Pork in Bamboo Shoot by Roots and Leisure has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Snail and Smoked Pork in Bamboo Shoot at many restaurants and you can also prepare this at home. This authentic and mouthwatering Snail and Smoked Pork in Bamboo Shoot takes 10 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Snail and Smoked Pork in Bamboo Shoot is a good option for you. The flavour of Snail and Smoked Pork in Bamboo Shoot is tempting and you will enjoy each bite of this. Try this Snail and Smoked Pork in Bamboo Shoot on weekends and impress your family and friends. You can comment and rate the Snail and Smoked Pork in Bamboo Shoot recipe on the page below.

Snail and Smoked Pork in Bamboo Shoot

Ingredients to make Snail and Smoked Pork in Bamboo Shoot

  • 2 large Potatoes
  • 1 head Naga garlic
  • 1 medium sized Naga Ginger
  • 5-8 Naga dried red chilly/Green Chilly
  • 4 table spoon of fermented bambooshoot
  • 1 large tomato
  • 1 kilo of smoked pork
  • 1 kilo of fresh snail
  • 1 medium onion/Spring onions

How to make Snail and Smoked Pork in Bamboo Shoot

  1. Soak the snails in clear water for 48 hrs (so that they cleanse themselves). Change the water every 24 hours.
  2. Put all the ingredient together in a heavy lid <aluminium>dish /pressure cooker and cook for about 45 minutes to 1 hr.
  3. Prepare the snails: Smack the pointed end of the snail with a spoon so that the flavors of the spices goes inside.

My Tip:

Bambooshoot

Reviews for Snail and Smoked Pork in Bamboo Shoot (2)

Kerry Saikiaa month ago

Reply

Ayushi Prakash2 years ago

Can we add any other meat if snails are not available?
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