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Photo of Kacche kele ke vade by Shraddha Pathak at BetterButter
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Kacche kele ke vade

May-08-2016
Shraddha Pathak
20 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kacche kele ke vade RECIPE

This recipe is healthy and made with raw bananas.

Recipe Tags

  • Easy
  • Kitty Parties
  • Pan fry
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 4 raw bananas
  2. 1 potato
  3. 2 green chillies
  4. 1 inch ginger grated
  5. Coriander leaves
  6. Cumin seeds roasted
  7. Coriander seeds roasted
  8. Red chillies roasted
  9. A pinch of garam masala
  10. Salt to taste

Instructions

  1. Boil potato and raw bananas and peel them, grate them so that they are evenly mashed.
  2. Fine chop green chillies, grate ginger, and finely chop coriander leaves.
  3. Add the chillies, ginger and coriander leaves to the mashed potato and raw banana.
  4. Add roasted cumin powder, roasted coriander powder and a pinch of roasted red chili powder, garam masala and salt to taste.
  5. Make a dough out of it, make small roundels out of it.
  6. In a pan take little bit of oil and cook till golden on both sides.

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Ayushi Prakash
May-09-2016
Ayushi Prakash   May-09-2016

can these be baked?

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