Kacche kele ke vade | How to make Kacche kele ke vade

By Shraddha Pathak  |  8th May 2016  |  
1 review Rate It!
  • Kacche kele ke vade, How to make Kacche kele ke vade
Kacche kele ke vadeby Shraddha Pathak
  • Prep Time

    20

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

52

1





About Kacche kele ke vade

This recipe is healthy and made with raw bananas.

Kacche kele ke vade is an authentic dish which is perfect to serve on all occasions. The Kacche kele ke vade is delicious and has an amazing aroma. Kacche kele ke vade by Shraddha Pathak will help you to prepare the perfect Kacche kele ke vade in your kitchen at home. Kacche kele ke vade needs 20 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kacche kele ke vade. This makes it easy to learn how to make the delicious Kacche kele ke vade. In case you have any questions on how to make the Kacche kele ke vade you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shraddha Pathak. Kacche kele ke vade will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Kacche kele ke vade

Ingredients to make Kacche kele ke vade

  • 4 raw bananas
  • 1 potato
  • 2 green chillies
  • 1 inch ginger grated
  • Coriander leaves
  • Cumin seeds roasted
  • Coriander seeds roasted
  • Red chillies roasted
  • A pinch of garam masala
  • Salt to taste

How to make Kacche kele ke vade

  1. Boil potato and raw bananas and peel them, grate them so that they are evenly mashed.
  2. Fine chop green chillies, grate ginger, and finely chop coriander leaves.
  3. Add the chillies, ginger and coriander leaves to the mashed potato and raw banana.
  4. Add roasted cumin powder, roasted coriander powder and a pinch of roasted red chili powder, garam masala and salt to taste.
  5. Make a dough out of it, make small roundels out of it.
  6. In a pan take little bit of oil and cook till golden on both sides.

My Tip:

You can have them with hung curd that's the best dip you can have it with.

Reviews for Kacche kele ke vade (1)

Ayushi Prakash2 years ago

can these be baked?
Reply
Shraddha Pathak
4 months ago
you can bake them as well but I have done them in pan.