Aam ka murabba | How to make Aam ka murabba

By Rita Arora  |  8th May 2016  |  
4.7 from 3 reviews Rate It!
  • Aam ka murabba, How to make Aam ka murabba
Aam ka murabbaby Rita Arora
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About Aam ka murabba Recipe

Its the season of Mangoes and the best option is to make a yummy recipe with these delicious delights. Aam ka murabba is a fruit preserve, that is made with mangoes. This yummy Aam ka murabba is a Rajasthani dish. Rajasthani cuisine is influenced by both the war-like lifestyles of its inhabitants and the availability of ingredients in this region. Food that could last for several days and could be eaten without heating was preferred by Rajasthani people. Mango Murabba is a tangy, sweet and aromatic raw mango jam. Aam ka murabba recipe is prepared by a special type of mangoes named 'Totapuri'. This dish is popularly made in the households of every region of India. It is a dish which came to us from our foremothers. Mango Murabba is eaten as a side dish to the main meal. You can serve this with rice or roti or any other meal. It is easy to prepare this at your home. Ingredients used for Aam ka murabba are mango, sugar, saffron, cardamom powder, salt and water. Try to keep this mango murabba in a clean sterilized glass jar or bottle, so that it will stay good for more than 3 months in the fridge and about 15-20 days at the room temperature.

Aam ka murabba is delicious and authentic dish. Aam ka murabba by Rita Arora is a great option when you want something interesting to eat at home. Restaurant style Aam ka murabba is liked by most people . The preparation time of this recipe is 15 minutes and it takes 20 minutes to cook it properly. Aam ka murabba is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aam ka murabba. Aam ka murabba is an amazing dish which is perfectly appropriate for any occasion. Aam ka murabba is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Aam ka murabba at your home.

Aam ka murabba

Ingredients to make Aam ka murabba

  • 1/2 kg - raw mango
  • 1/2 kg - sugar
  • Few strands of saffron
  • 1/4 tsp cardamom pwd
  • Pinch of salt
  • 200 ml - water

How to make Aam ka murabba

  1. Peel off the skin of raw mangoes and cut it into small dices.
  2. In a pan add the diced mangoes, sugar and water and let it cook for 15-20 minutes on low flame.
  3. Stir continuously - Add strands of saffron, cardamom seeds and salt.
  4. Refrigerate it overnight - Transfer it to a jar and murabba is ready!

My Tip:

We can store it in the fridge for 3 to 4 months.

Reviews for Aam ka murabba (3)

suman batra2 years ago


Ayushi Prakash2 years ago

Can we add jaggery (gur) instead of sugar?

Khusum Thakur Khusum Thakur2 years ago

nicen easy