Indrani | How to make Indrani

By Sayan Majumder  |  8th May 2016  |  
5.0 from 1 review Rate It!
  • Indrani, How to make Indrani
  • Prep Time

    15

    mins
  • Cook Time

    50

    mins
  • Serves

    3

    People

80

1





About Indrani

Baked paneer balls in milk with dry fruits.

The delicious and mouthwatering Indrani is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Indrani is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Indrani. Sayan Majumder shared Indrani recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Indrani. Try this delicious Indrani recipe at home and surprise your family and friends. You can connect with the Sayan Majumder of Indrani by commenting on the page. In case you have any questions around the ingredients or cooking process. The Indrani can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Indrani with other users

Indrani

Ingredients to make Indrani

  • Grated Paneer – 200 grams
  • Milk – 1/2 litre
  • Sugar – 250 grams
  • Cardamom Powder – 2 teaspoon
  • Few strands of Saffron – soaked in 2 tablespoon milk
  • Chopped Almonds – 1/4 bowl
  • Raisins – 1/4 bowl
  • Pomegranate seeds – 1/2 bowl
  • Pistachios – as required
  • Nutmeg powder – 1 teaspoon
  • 1 drop vanilla essence
  • Silver warq

How to make Indrani

  1. First take grated paneer in a bowl.
  2. Now add 1 tablespoon sugar & 1 drop vanilla essence in paneer & mix well.
  3. Now take it in a baking tray & bake in a microwave oven for 200°C for 25-30 mins.
  4. Meanwhile take milk in a pan on medium flame & add sugar, cardamom powder & let it boil for 5 mins.
  5. Now add soaked saffron, almonds, raisins, pomegranate seeds in milk & put the flame off.
  6. Take the paneer mixture out from the Oven & let it cool to room temperature.
  7. Now make small balls of the mixture & put them into the serving dish.
  8. Pour the milk above the balls & then sprinkle some pistachios & nutmeg powder.
  9. Garnish with pomegranate seeds, & some saffron, silver warq.
  10. Serve chilled.

Reviews for Indrani (1)

Ayushi Prakash2 years ago

OMG! This looks so yummy
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