Jhuri Aloo Bhaja | How to make Jhuri Aloo Bhaja

By sapana behl  |  8th May 2016  |  
4 reviews Rate It!
  • Jhuri Aloo Bhaja, How to make Jhuri Aloo Bhaja
Jhuri Aloo Bhajaby sapana behl

About Jhuri Aloo Bhaja

Crispy fried potato julienne a popular snack from Bengali cuisine.

Jhuri Aloo Bhaja, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Jhuri Aloo Bhaja is just mouth-watering. This amazing recipe is provided by sapana behl. Be it kids or adults, no one can resist this delicious dish. How to make Jhuri Aloo Bhaja is a question which arises in people's mind quite often. So, this simple step by step Jhuri Aloo Bhaja recipe by sapana behl. Jhuri Aloo Bhaja can even be tried by beginners. A few secret ingredients in Jhuri Aloo Bhaja just makes it the way it is served in restaurants. Jhuri Aloo Bhaja can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Jhuri Aloo Bhaja.

  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People




Jhuri Aloo Bhaja

Ingredients to make Jhuri Aloo Bhaja

  • 3-4 big potatoes
  • 1 teaspoon turmeric powder
  • Salt to taste
  • Oil for frying
  • Few curry leaves

How to make Jhuri Aloo Bhaja

  1. Wash,peel and grate the potatoes using a potato grater. Plcae the grated potatoes in a sieve and wash under running tap water a couple of times to remove the starch.
  2. Let the potatoes sit in the sieve for a minute. Now place the potatoes on kitchen towel or paper towel to absorb the water.
  3. In a mixing bowl add the potato julienne and turmeric powder.Mix well to combine. Heat oil for frying in a wok.Fry the potatoes until golden and crispy.
  4. Drain on paper towel and place the bhajja in serving bowls. Sprinkle with salt and curry leaves.

Reviews for Jhuri Aloo Bhaja (4)

Latha Nair

a year ago
this s a new one. will definitely try this.
Reply

Samistha Hasija

a year ago
yummy
Reply

suman batra

a year ago
njce
Reply

Ayushi Prakash

2 years ago
Nice recipes, Sapana!
Reply