Name: Jhuri Aloo Bhaja recipe by sapana behl at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 3-4 big potatoes; 1 teaspoon turmeric powder; Salt to taste; Oil for frying; Few curry leaves

ABOUT Jhuri Aloo Bhaja RECIPE

Crispy fried potato julienne a popular snack from Bengali cuisine.

Ingredients Serving: 4

3-4 big potatoes
1 teaspoon turmeric powder
Salt to taste
Oil for frying
Few curry leaves

Instructions

Wash,peel and grate the potatoes using a potato grater. Plcae the grated potatoes in a sieve and wash under running tap water a couple of times to remove the starch.
Let the potatoes sit in the sieve for a minute. Now place the potatoes on kitchen towel or paper towel to absorb the water.
In a mixing bowl add the potato julienne and turmeric powder.Mix well to combine. Heat oil for frying in a wok.Fry the potatoes until golden and crispy.
Drain on paper towel and place the bhajja in serving bowls. Sprinkle with salt and curry leaves.

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