Fulkopir Alu Poshto | How to make Fulkopir Alu Poshto

By sapana behl  |  8th May 2016  |  
4.8 from 4 reviews Rate It!
  • Fulkopir Alu Poshto, How to make Fulkopir Alu Poshto
Fulkopir Alu Poshtoby sapana behl
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About Fulkopir Alu Poshto Recipe

A tasty and delicious cauliflower potato curry cooked in poppy seeds.

Fulkopir Alu Poshto is a delicious dish which is enjoyed by the people of every age group. The recipe by sapana behl teaches how to make Fulkopir Alu Poshto step by step in detail. This makes it easy to cook Fulkopir Alu Poshto in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Fulkopir Alu Poshto at home. This amazing and mouthwatering Fulkopir Alu Poshto takes 10 minutes for the preparation and 25 minutes for cooking. The aroma of this Fulkopir Alu Poshto is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Fulkopir Alu Poshto is a good option for you. The flavour of Fulkopir Alu Poshto is palatable and you will enjoy each and every bite of this. Try this Fulkopir Alu Poshto and impress your family and friends.

Fulkopir Alu Poshto

Ingredients to make Fulkopir Alu Poshto

  • 1 small sized cauliflower head, cut in to florets
  • 2 medium sized potatoes, cut in to cubes
  • 2 green chillies
  • 1-2 dry red chilli
  • 1/4 cup Milk
  • 2 tablespoon poppy seeds
  • 1 teaspoon nigella seeds/kalonji
  • 1/2 teaspoon turmeric powder
  • salt to taste
  • 1 teaspoon sugar
  • 2 tablespoon mustard oil
  • water as required

How to make Fulkopir Alu Poshto

  1. Soak poppy seeds in milk for about 2-3 hours.Grind to make a paste with green chillies. Heat oil in a pan and add cauliflower pieces.Sprinkle with a little salt and turmeric powder.Cook covered until cauliflower is soft.
  2. Into the same oil add nigella seeds,dry red chilli and potato cubes. Sprinkle with salt,sugar and turmeric powder.Cook covered until potatoes are tender. Now add cooked cauliflower ,poppy seeds paste and 1/2 a cup of water.
  3. Cook for 3-4 minutes more.
  4. Remove from heat and garnish with coriander leaves. Serve warm with luchi, rice or roti.

Reviews for Fulkopir Alu Poshto (4)

Kallur Gururajarao Rajgurujia year ago


Agnivo Paula year ago


Sreenanda Chakrabarty2 years ago

Thanks for the recipe.mouth is watering

Anushree Ghosh2 years ago

Great! thanks for sharing the recipe

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