Fulkopir Alu Poshto | How to make Fulkopir Alu Poshto

4 reviews
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By sapana behl
Created on 8th May 2016
  • Fulkopir Alu Poshto, How to make Fulkopir Alu Poshto
Fulkopir Alu Poshtoby sapana behl
  • Fulkopir Alu Poshto | How to make Fulkopir Alu Poshto (63 likes)

  • 4 reviews
    Rate It!
  • By sapana behl
    Created on 8th May 2016

About Fulkopir Alu Poshto

A tasty and delicious cauliflower potato curry cooked in poppy seeds.

  • Prep Time10mins
  • Cook Time25mins
  • Serves4People
Fulkopir Alu Poshto

Ingredients to make Fulkopir Alu Poshto

  • 1 small sized cauliflower head, cut in to florets
  • 2 medium sized potatoes, cut in to cubes
  • 2 green chillies
  • 1-2 dry red chilli
  • 1/4 cup Milk
  • 2 tablespoon poppy seeds
  • 1 teaspoon nigella seeds/kalonji
  • 1/2 teaspoon Turmeric powder
  • Salt to taste
  • 1 teaspoon sugar
  • 2 tablespoon mustard oil
  • Water as required

How to make Fulkopir Alu Poshto

  1. Soak poppy seeds in milk for about 2-3 hours.Grind to make a paste with green chillies. Heat oil in a pan and add cauliflower pieces.Sprinkle with a little salt and turmeric powder.Cook covered until cauliflower is soft.
  2. Into the same oil add nigella seeds,dry red chilli and potato cubes. Sprinkle with salt,sugar and turmeric powder.Cook covered until potatoes are tender. Now add cooked cauliflower ,poppy seeds paste and 1/2 a cup of water.
  3. Cook for 3-4 minutes more.
  4. Remove from heat and garnish with coriander leaves. Serve warm with luchi, rice or roti.

Reviews for Fulkopir Alu Poshto (4)

Kallur Gururajarao Rajguruji8 months ago
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Agnivo Paul8 months ago
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Sreenanda Chakrabarty10 months ago
Thanks for the recipe.mouth is watering
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Anushree Ghosha year ago
Great! thanks for sharing the recipe
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