Fruit Cake | How to make Fruit Cake

By Sanjula Thangkhiew  |  7th Aug 2015  |  
4.6 from 30 reviews Rate It!
  • Fruit Cake, How to make Fruit Cake
  • Prep Time

    0

    mins
  • Cook Time

    80

    mins
  • Serves

    6

    People

2306

30





About Fruit Cake

A classic Tea time cake! So easy to make and a favourite for Christmas

Fruit Cake is a delicious dish which is liked by people of all age groups. Fruit Cake by Sanjula Thangkhiew has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Fruit Cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Fruit Cake takes few minutes for the preparation and 80 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Fruit Cake is a good option for you. The flavour of Fruit Cake is tempting and you will enjoy each bite of this. Try this Fruit Cake on weekends and impress your family and friends. You can comment and rate the Fruit Cake recipe on the page below.

Fruit Cake

Ingredients to make Fruit Cake

  • 120g Tutti Frutti
  • 100g Raisins and Walnuts
  • 1/2 cup Buttter (about 100gms)
  • 100g White Sugar
  • 3 Eggs
  • 1 tsp Vanilla exract
  • 1/4 cup Milk
  • 1 1/2 cups Flour
  • 1/2 cup Ground Almonds
  • 1 tsp Baking powder
  • 1/4 tsp Salt

How to make Fruit Cake

  1. Combine tutti frutti and raisins.
  2. Preheat oven to 180 degrees celsius. Grease and flour a loaf pan
  3. Whisk flour, ground almonds, baking powder and salt.
  4. Beat butter and sugar in an electric mixer until it becomes fluffy.
  5. Add the vanilla extract, tutti frutti, raisins and walnuts.
  6. Add milk and beat gently
  7. Pour the batter into the loaf pan and bake for an hour.
  8. Remove from oven and let it cool
  9. Slice when cool and serve with Tea/coffee.

Reviews for Fruit Cake (30)

Bharti Makar24 days ago

What does ground almonds mean?
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Anannya Das2 months ago

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Prativa Baruah3 months ago

try it
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Pooja Saxena4 months ago

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Cakengifts.in 266 months ago

"Excellent"!VERY delicious and full of flavour! Love it!" http://www.cakengifts.in/cake-delivery-in-chanakyapuri-delhi http://www.cakengifts.in/cake-delivery-in-chittaranjan-park-delhi http://www.cakengifts.in/cake-delivery-in-connaught-place-delhi
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Upasana Dutta7 months ago

Yammy
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Nandini Rathore7 months ago

Bful n yum too
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Shaziya Azmia year ago

Once you cream butter and sugar egg can be add one at a time and beating each egg well after each addition. Then continue further recipe as given.
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Yeshpreet Bainsa year ago

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payal Jain jaina year ago

Can this cake be made without the use of eggs
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Saswati Biswasa year ago

When to add the eggs u have not mentioned
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Maria .F Guerraa year ago

what is the weight of the flour ?
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shaheda khana year ago

wow its looking cool
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manju shaha year ago

looks stunning :)
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Maria Menezesa year ago

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Deviyani Srivastavaa year ago

Replacement for eggs: http://www.betterbutter.in/blog/tag/eggless/ Read this article really helpful.
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Maisha Kukrejaa year ago

thanks for sharing. :D
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Payal Kaushika year ago

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Dipti Vishwas2 years ago

Nice
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Bhavisha Vaswani2 years ago

How abt eggs ?when to use
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Meenakshi Khandekar2 years ago

can we use salted butter e.g. amul
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Divya Tomar2 years ago

plz suggest alternative for egg
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PramodLovely Koshy2 years ago

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Sangeeta Agrawal2 years ago

what we can add instead of egg???
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Vijaya Jadhav2 years ago

easy to bake recipe thank for sharing
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Kumkum Dutta2 years ago

Thanks to shearing me. I'll try
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Madhumita Chatterjee2 years ago

very nice
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farzana sayed2 years ago

:thumbsup::thumbsup:
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Neeraa Singh2 years ago

was waiting for a simple cake ....thks
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Lovely Kapur2 years ago

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