Doi Begun | How to make Doi Begun

By sapana behl  |  8th May 2016  |  
4.0 from 1 review Rate It!
  • Doi Begun, How to make Doi Begun
  • Prep Time


  • Cook Time


  • Serves





About Doi Begun Recipe

Eggplant cooked in yogurt gravy.

Doi Begun is delicious and authentic dish. Doi Begun by sapana behl is a great option when you want something interesting to eat at home. Restaurant style Doi Begun is liked by most people . The preparation time of this recipe is 5 minutes and it takes 20 minutes to cook it properly. Doi Begun is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Doi Begun. Doi Begun is an amazing dish which is perfectly appropriate for any occasion. Doi Begun is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Doi Begun at your home.

Doi Begun

Ingredients to make Doi Begun

  • 1 big eggplant
  • 1 teaspoon ginger, grated
  • 2 cups fresh yogurt/curd, whisked
  • 2-3 green chillies, cut in slits
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon red chilli powder
  • salt to taste
  • 1 teaspoon sugar
  • 1 tablespoon mustard oil
  • few coriander leaves,chopped
  • Canola oil for frying

How to make Doi Begun

  1. Wash and cut eggplant into thin round slices. Sprinkle with a little salt and turmeric powder.Heat oil for frying in a wok. Deep fry the eggplant slices from both sides.Drain on paper towel and set aside.
  2. Heat mustard oil in another pan or wok.Add cumin seeds.Let them splutter. Now add ginger and green chilli slits,Stir and add salt ,sugar,turmeric and chilli powder. Add whisked yogurt and half a cup of water.
  3. Stir the mixture,cook for a quick boil.Now add the fried eggplants.Stir and cook for a minute.
  4. Garnish with coriander leaves.Serve with rice and enjoy.

Reviews for Doi Begun (1)

Ayushi Prakash2 years ago

Hi, What other vegetables can be prepared like this? This one looks so yummy!