Alu Bhatte | How to make Alu Bhatte

By sapana behl  |  8th May 2016  |  
5.0 from 1 review Rate It!
  • Alu Bhatte, How to make Alu Bhatte
Alu Bhatteby sapana behl
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

31

1





About Alu Bhatte

Bengali style mashed potatoes.

Alu Bhatte is a popular aromatic and delicious dish. You can try making this amazing Alu Bhatte in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Alu Bhatte by sapana behl has detailed steps with pictures so you can easily learn how to cook Alu Bhatte at home without any difficulty. Alu Bhatte is enjoyed by everyone and can be served on special occasions. The flavours of the Alu Bhatte would satiate your taste buds. You must try making Alu Bhatte this weekend. Share your Alu Bhatte cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like sapana behl for inputs. In case you have any queries for Alu Bhatte you can comment on the recipe page to connect with the sapana behl. You can also rate the Alu Bhatte and give feedback.

Alu Bhatte

Ingredients to make Alu Bhatte

  • 3 medium potatoes
  • 2 green chillies,chopped
  • 1 red onion,chopped (I used white)
  • 2 tablespoon ghee/clarified butter or mustard oil
  • Salt to taste

How to make Alu Bhatte

  1. Boil and mash the potatoes with potato masher or potato ricer. Add in salt,green chilli,onion and mix well until combined.
  2. Drizzle in melted ghee and serve warm.

Reviews for Alu Bhatte (1)

Ayushi Prakash2 years ago

Indian mashed potatoes..looks awesome
Reply