Kesari Phirni | How to make Kesari Phirni
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About Kesari Phirni Recipe
Phirni means a Kheer of ground rice flour in which we can also add our favourite dry fruits.
Kesari Phirni is a delicious dish which is enjoyed by the people of every age group. The recipe by Rita Arora teaches how to make Kesari Phirni step by step in detail. This makes it easy to cook Kesari Phirni in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Kesari Phirni at home. This amazing and mouthwatering Kesari Phirni takes 15 minutes for the preparation and 30 minutes for cooking. The aroma of this Kesari Phirni is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kesari Phirni is a good option for you. The flavour of Kesari Phirni is palatable and you will enjoy each and every bite of this. Try this Kesari Phirni and impress your family and friends.
Ingredients to make Kesari Phirni
- - 80 grams (a little less than 1/2 cup)
- Milk - 1 litre full
- pwd - 3 tbsp
- (kesar) - 20 to 25 pieces
- (pista) - 10 to 12 (finely chopped)
- nuts - 10 to 12 (cut into small pieces)
- - 75 grams (1/3 cup)
- pwd -1/2 tsp
- essence - 2-3 drops
How to make Kesari Phirni
My Tip:Phirni has many flavours and aromas which we can prepare, like Kesar Pista Phirni, Walnut Phirni, Mango Phirni, Kaju Phirni, Rose Phirni, Badam Phirni, Coconut Phirni, Banana Phirni, Grapes Phirni, etc, etc..