Chhena Poda | How to make Chhena Poda

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By Vibha Bhutada
Created on 8th May 2016
  • Chhena Poda, How to make Chhena Poda
Chhena Podaby Vibha Bhutada
  • Chhena Poda | How to make Chhena Poda (13 likes)

  • 1 review
    Rate It!
  • By Vibha Bhutada
    Created on 8th May 2016

About Chhena Poda

Chhena Poda is a signature Indian Sweet from the state of Odisha prepared with Cottage Cheese. This dish is simply divine!

Chhena Poda, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chhena Poda is just mouth-watering. This amazing recipe is provided by Vibha Bhutada. Be it kids or adults, no one can resist this delicious dish. How to make Chhena Poda is a question which arises in people's mind quite often. So, this simple step by step Chhena Poda recipe by Vibha Bhutada. Chhena Poda can even be tried by beginners. A few secret ingredients in Chhena Poda just makes it the way it is served in restaurants. Chhena Poda can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chhena Poda.

  • Prep Time5mins
  • Cook Time55mins
  • Serves5People

Video for key ingredients

  • How to make Chenna

Chhena Poda

Ingredients to make Chhena Poda

  • Fresh warm Chhena 3 cups
  • Powdered sugar 11/2 cup
  • Rice flour 2 Tbsp
  • Cardamom powder 1/2 tsp
  • Desi ghee 1 tsp
  • Fresh chenna water 1/4 cup
  • Few cashewnuts and raisins

How to make Chhena Poda

  1. Preheat oven at 200° C.
  2. Take a baking tin and line it with a parchment paper. Set aside.
  3. Take warm chhena in a large bowl and mash well.
  4. Add sugar and rice flour. Now start kneading it using your hand. Knead the Chhena for about 5 minutes to make a smooth paste until sugar dissolves completely.
  5. Now add cardamom powder, desi ghee and chenna water. Mix well.
  6. Next add the cashewnuts and raisins to the Chhena mixture and mix lightly.
  7. Pour the mixture in the baking tin. Level the top.
  8. Bake it at 200 degree C for 50 minutes or till the top turns brown and a toothpick inserted in the center comes out clean.
  9. Run a knife through the sides and invert it on the rack immediately. If delayed, the sugar in the base of the pan becomes hard and chhena poda sticks to the bottom.
  10. Cut into pieces and enjoy. Refrigerate when cold.

Reviews for Chhena Poda (1)

Anushree Ghosh2 years ago
Tastes heavenly! thanks for sharing the recipe.
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