Seyal Machhi | How to make Seyal Machhi

By Sindhi Kitchen - Roli Books  |  9th May 2016  |  
4.3 from 3 reviews Rate It!
  • Seyal Machhi, How to make Seyal Machhi
  • Prep Time

    25

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

20

3

About Seyal Machhi Recipe

A delicious fish dish cooked in green sauce.

The delicious and mouthwatering Seyal Machhi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Seyal Machhi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Seyal Machhi. Sindhi Kitchen - Roli Books shared Seyal Machhi recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Seyal Machhi. Try this delicious Seyal Machhi recipe at home and surprise your family and friends. You can connect with the Sindhi Kitchen - Roli Books of Seyal Machhi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Seyal Machhi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Seyal Machhi with other users

Seyal Machhi

Ingredients to make Seyal Machhi

  • Fish (Rahu or Singhara) 400 gm
  • For the Sauce:
  • Green coriander (hara dhaniya) 4 cups/100 gm
  • garlic (lasan) flakes 10
  • ginger (adrak) 1” piece
  • onion, medium-sized 50 gm
  • Ripe tomatoes 200 gm
  • green chillies 4
  • Vegetable oil 3 tbsp / 45 ml
  • cumin (jeera) seeds ½ tsp / 1 gm
  • red chilli powder 1 tsp/ 3 gm
  • turmeric (haldi) powder ½ tsp/ 1½ gm
  • coriander (dhaniya) powder 2 tsp/ 6 gm
  • salt to taste

How to make Seyal Machhi

  1. Wash the fish under running water, pat-dry with a paper towel and smear with ½ tsp salt all over. Keep aside for 15 minutes.
  2. For the sauce, grind together all the ingredients mentioned into a fine paste.
  3. Heat the oil in a wok (kadhai) and add the cumin seeds.
  4. When the seeds begin to crackle, reduce heat and add red chilli powder, turmeric powder, coriander powder, salt, and the ground paste. Stir-fry for a minute and cook covered on low heat.
  5. Put the salted fish pieces in the sauce and stir for a couple of minutes.
  6. Add ½ cup water and cook on low heat till the fish is cooked.
  7. Serve hot with steamed rice or dhodho.

Reviews for Seyal Machhi (3)

Taruna Bhatia2 years ago

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Preeti Ailani2 years ago

yummy fish!
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Anushree Ghosh2 years ago

Yummy fish! Can't wait to try.
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