Sindhi Koki | How to make Sindhi Koki

By Sindhi Kitchen - Roli Books  |  9th May 2016  |  
3.2 from 4 reviews Rate It!
  • Sindhi Koki, How to make Sindhi Koki
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

62

4





About Sindhi Koki

A shallow-fried wholewheat bread.

Sindhi Koki, a deliciously finger licking recipe to treat your family and friends. This recipe of Sindhi Koki by Sindhi Kitchen - Roli Books will definitely help you in its preparation. The Sindhi Koki can be prepared within 15 minutes. The time taken for cooking Sindhi Koki is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Sindhi Koki step by step. The detailed explanation makes Sindhi Koki so simple and easy that even beginners can try it out. The recipe for Sindhi Koki can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sindhi Koki from BetterButter.

Sindhi Koki

Ingredients to make Sindhi Koki

  • Wholewheat flour (atta) 1½ cups / 225 gm
  • Vegetable oil 4 tbsp / 60 ml
  • Salt ½ tsp / 1½ gm
  • Black pepper (kali mirch) powder ½ tsp / 1½ gm

How to make Sindhi Koki

  1. Sieve the flour and rub oil till it resembles breadcrumbs. Add salt and black pepper powder. With very little water knead into a stiff dough.
  2. Divide the dough into 4 portions. Roll out each portion evenly into a 7” disc.
  3. Heat a griddle (tawa) on low heat. Smear some ghee over it. Cook the disc on low heat, pressing it constantly with a clean kitchen towel. Cook both sides till crisp and brown. Repeat with the other discs.
  4. Serve hot with a dollop of butter on top.

My Tip:

For a variation: You could add finely chopped onions, green chillies, and green coriander, some pomegranate seed powder adds to its flavour.

Reviews for Sindhi Koki (4)

Sahiba Chanchlani6 months ago

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Ruchira Hoona year ago

yes this coriander but you can even put spring onions or mint
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Shashikala Teggia year ago

what is that green color on roti?is it coriander leaves?
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Anushree Ghosh2 years ago

Looks delicious, thanks for sharing the recipe.
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