Sindhi Koki | How to make Sindhi Koki
- Prep Time
- Cook Time
About Sindhi Koki
A shallow-fried wholewheat bread.
Sindhi Koki, a deliciously finger licking recipe to treat your family and friends. This recipe of Sindhi Koki by Sindhi Kitchen - Roli Books will definitely help you in its preparation. The Sindhi Koki can be prepared within 15 minutes. The time taken for cooking Sindhi Koki is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Sindhi Koki step by step. The detailed explanation makes Sindhi Koki so simple and easy that even beginners can try it out. The recipe for Sindhi Koki can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sindhi Koki from BetterButter.
Ingredients to make Sindhi Koki
- Wholewheat flour (atta) 1½ cups / 225 gm
- Vegetable oil 4 tbsp / 60 ml
- Salt ½ tsp / 1½ gm
- Black pepper (kali mirch) powder ½ tsp / 1½ gm
How to make Sindhi Koki
My Tip:For a variation: You could add finely chopped onions, green chillies, and green coriander, some pomegranate seed powder adds to its flavour.